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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-2GR

Southbend (Middleby) 4601DD-2GR Ultimate Gas Ranges

$11,934.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners & 24" Right-Side Griddle

Model 460DD-6GR-R | Two Standard Ovens

Built for serious volume and day-long service, the Ultimate Series packs high-efficiency burners, a versatile griddle and twin full-size ovens into a rugged, all-stainless frame that thrives on the busiest cook lines.

Core Performance
  • Six 33,000 BTU lifetime non-clog cast-iron burners with standing pilots for instant lighting.
  • One 24" wide, ½" polished steel griddle (right side) for eggs, sandwiches, searing & finishing.
  • Two 45,000 BTU standard ovens with battery-spark ignition; each ships with a heavy-duty rack.
  • 22 ½" flue riser with integrated storage shelf keeps essentials close and the line organized.
  • 4" deep stainless front rail doubles as a landing zone and spill shield.
  • Front-mounted master gas shut-off and factory-installed ¾" regulator streamline installation.
Quick-View Specifications
Overall Width 60 ⅞" (1543 mm)
Overall Depth 34" (864 mm)
Cooking Surface Height 37" (940 mm)
Open Burners 6 × 33,000 BTU non-clog
Griddle Section 24" right-side, 24,000 BTU, ½" steel plate
Oven Bases 2 × 45,000 BTU standard ovens, 14"H × 26"W × 26 ½"D
Total Input 336,000 BTU/hr (Natural Gas)
Gas Connection ¾" NPT (left rear; moves to opposite side if griddle ordered left)
Construction Stainless steel front, sides, riser shelf & 6" adjustable legs
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor, factory-authorized service network
Ultimate Series Advantages
  • One-piece burner casting resists clogs & delivers even flame distribution.
  • Full porcelain-enamel oven cavities with coved corners wipe clean quickly.
  • Removable extra-deep drip trays keep grease contained and maintenance simple.
  • Field convertible for LP gas (conversion kit required, sold separately).
Installation Notice: Professional, licensed installation is mandatory. Minimum inlet pressure – 7" W.C. Natural / 11" W.C. LP. Unit must be placed under a ventilating hood and mounted on 6" legs or casters when installed on combustible floors.

Need financing? Competitive equipment-financing options are available through Middleby Financial to keep cash-flow steady while upgrading your line.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Base

(2) standard ovens

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF