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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-2GL

Southbend (Middleby) 4601DD-2GL Ultimate Gas Ranges

$11,934.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Left-Side Griddle & Double Standard Ovens

336,000 BTU | cCSAus • CSA Star • CSA Flame • NSF

Built for kitchens that refuse to compromise, the Southbend Ultimate Series 60" range delivers three full cooking stations in one rugged, stainless-steel chassis. From searing over high-output open burners to finishing orders on a spacious 24" griddle and baking in twin porcelain-lined ovens, this range keeps pace with the busiest restaurants, hotels and institutional food-service operations.

Key Advantages

  • Six 33,000 BTU non-clog burners – patented one-piece cast iron design ensures even flame distribution and lifetime clog-free performance.
  • ¼"-thick cast-iron grates handle stock pots up to 14" in diameter.
  • 24" left-mounted griddle – ½" smooth, polished steel plate with raised sides for all-day pancakes, burgers and sauté work.
  • Two 45,000 BTU standard ovens – battery-spark ignition, standing pilots, and 175 – 550 °F thermostats; each ships with a rack (2 positions).
  • Stainless steel construction on front, sides, 4" front rail, high-strength shelf & 6" adjustable legs for long-term durability and easy cleaning.
  • 22 ½" flue riser with overshelf keeps cookware, spices and plating essentials within reach.
  • Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant installation.
  • Battery-powered ignition eliminates the need for an electrical connection.
  • Backed by a 1-year parts & labor warranty and nationwide service network.

At-a-Glance Specifications

Overall width 60 ¾" (1543 mm)
Cooking surface depth 27" (686 mm)
Open burners 6 × 33,000 BTU non-clog cast iron (198,000 BTU total)
Griddle output 48,000 BTU (24" plate, manual controls)
Ovens (2) Standard bake, 45,000 BTU each (90,000 BTU total) • 26" W × 26 ½" D × 14" H cavity
Total gas input 336,000 BTU/hr
Gas connection ¾" NPT (right side when griddle is on left)
Required inlet pressure Natural 7" W.C. • LP 11" W.C.
Ignition Standing pilots (top) • Battery spark (ovens)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year limited parts & labor

Included with Your Range

  • (1) Nickel-plated rack per oven
  • 22 ½" stainless overshelf & flue riser
  • 6" stainless adjustable legs
  • Factory-installed pressure regulator
  • Owner’s manual & warranty registration

Popular Add-Ons (Sold Separately)

  • Swivel locking casters
  • Extra oven racks
  • Shelf-mount salamander or cheesemelter
  • 10" or 5" low-profile flue risers
  • Quick-disconnect hose kits (3–5 ft)

Ultimate Series ranges are intended for commercial applications and should be installed beneath a properly sized ventilation hood. Refer to local codes and the installation manual for complete clearance and utility requirements.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF