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Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Left-Side Griddle & Double Standard Ovens
336,000 BTU | cCSAus • CSA Star • CSA Flame • NSFBuilt for kitchens that refuse to compromise, the Southbend Ultimate Series 60" range delivers three full cooking stations in one rugged, stainless-steel chassis. From searing over high-output open burners to finishing orders on a spacious 24" griddle and baking in twin porcelain-lined ovens, this range keeps pace with the busiest restaurants, hotels and institutional food-service operations.
Key Advantages
- Six 33,000 BTU non-clog burners – patented one-piece cast iron design ensures even flame distribution and lifetime clog-free performance.
- ¼"-thick cast-iron grates handle stock pots up to 14" in diameter.
- 24" left-mounted griddle – ½" smooth, polished steel plate with raised sides for all-day pancakes, burgers and sauté work.
- Two 45,000 BTU standard ovens – battery-spark ignition, standing pilots, and 175 – 550 °F thermostats; each ships with a rack (2 positions).
- Stainless steel construction on front, sides, 4" front rail, high-strength shelf & 6" adjustable legs for long-term durability and easy cleaning.
- 22 ½" flue riser with overshelf keeps cookware, spices and plating essentials within reach.
- Front-mounted manual gas shut-off and factory-installed regulator for fast, code-compliant installation.
- Battery-powered ignition eliminates the need for an electrical connection.
- Backed by a 1-year parts & labor warranty and nationwide service network.
At-a-Glance Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Cooking surface depth | 27" (686 mm) |
| Open burners | 6 × 33,000 BTU non-clog cast iron (198,000 BTU total) |
| Griddle output | 48,000 BTU (24" plate, manual controls) |
| Ovens (2) | Standard bake, 45,000 BTU each (90,000 BTU total) • 26" W × 26 ½" D × 14" H cavity |
| Total gas input | 336,000 BTU/hr |
| Gas connection | ¾" NPT (right side when griddle is on left) |
| Required inlet pressure | Natural 7" W.C. • LP 11" W.C. |
| Ignition | Standing pilots (top) • Battery spark (ovens) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year limited parts & labor |
Included with Your Range
- (1) Nickel-plated rack per oven
- 22 ½" stainless overshelf & flue riser
- 6" stainless adjustable legs
- Factory-installed pressure regulator
- Owner’s manual & warranty registration
Popular Add-Ons (Sold Separately)
- Swivel locking casters
- Extra oven racks
- Shelf-mount salamander or cheesemelter
- 10" or 5" low-profile flue risers
- Quick-disconnect hose kits (3–5 ft)
Ultimate Series ranges are intended for commercial applications and should be installed beneath a properly sized ventilation hood. Refer to local codes and the installation manual for complete clearance and utility requirements.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.