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Southbend Ultimate 60" Restaurant Range – 6-Burner / 24" Charbroiler / Double Oven
Model 4601DD | Natural Gas | 352,000 BTUBuilt for kitchens that never slow down, the Southbend Ultimate Series combines heavy-duty construction with industry-leading performance. This 60" workhorse delivers high-output cooking, grilling, and baking power in one streamlined footprint—perfect for diners, bars, and high-volume restaurants alike.
Key Features
- Six 33,000 BTU patented non-clog cast-iron burners with standing pilots.
- Left-side 24" radiant charbroiler (64,000 BTU) for steakhouse-quality grill marks.
- Two 45,000 BTU standard ovens with battery spark ignition; hold full-size sheet pans front-to-back or side-to-side.
- 22-1/2" flue riser with integrated stainless-steel shelf keeps plates, spices & pans within easy reach.
- Durable stainless-steel front, sides, 4" rail & shelf; mounted on 6" adjustable legs for level installation.
- Front-mounted gas shut-off and factory-installed regulator for fast service connections.
- CSA & NSF certified for commercial food-service operations.
Technical Specifications
| Overall width | 60 3⁄4" / 1543 mm |
|---|---|
| Depth (incl. rail) | 34" / 864 mm |
| Cooking surface height | 37" / 940 mm |
| Open burners | 6 × 33,000 BTU cast-iron non-clog |
| Charbroiler | 24" radiant, left side – 64,000 BTU |
| Ovens | 2 standard ovens, 45,000 BTU each |
| Total input | 352,000 BTU/hr |
| Gas connection | 3/4" NPT (right-rear)* |
| Construction | Stainless steel exterior; porcelain-enameled oven cavity |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor |
*When the charbroiler is on the left (as on this model) the factory relocates the gas valve to the right side.
What’s in the Box
- (6) Removable cast-iron grate tops
- (2) Removable drip trays
- (1) Oven rack per cavity (2 total) with two position guides
- Factory-installed pressure regulator & battery ignition pack
Popular Accessories (sold separately)
- Swivel casters with front locks
- Extra oven racks
- Quick-disconnect gas hoses (3 ft, 4 ft, or 5 ft)
- Flame-failure safety system for open burners
- Use cookware 12" or larger on the rear burners only to prevent heat damage to the front rail.
- Do not place sheet pans over the charbroiler during cleaning; reflected heat can cause irreparable damage.
- This appliance is engineered for commercial kitchens and must be installed under a properly vented hood in accordance with local codes.
Upgrade your cookline with the unmatched power and reliability of the Southbend Ultimate Series—engineered to keep your kitchen firing on all cylinders day after day.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.