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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DD-2CL

Southbend (Middleby) 4601DD-2CL Ultimate Gas Ranges

$12,775.00
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Description

Southbend Ultimate 60" Restaurant Range – 6-Burner / 24" Charbroiler / Double Oven

Model 4601DD | Natural Gas | 352,000 BTU

Built for kitchens that never slow down, the Southbend Ultimate Series combines heavy-duty construction with industry-leading performance. This 60" workhorse delivers high-output cooking, grilling, and baking power in one streamlined footprint—perfect for diners, bars, and high-volume restaurants alike.

Key Features
  • Six 33,000 BTU patented non-clog cast-iron burners with standing pilots.
  • Left-side 24" radiant charbroiler (64,000 BTU) for steakhouse-quality grill marks.
  • Two 45,000 BTU standard ovens with battery spark ignition; hold full-size sheet pans front-to-back or side-to-side.
  • 22-1/2" flue riser with integrated stainless-steel shelf keeps plates, spices & pans within easy reach.
  • Durable stainless-steel front, sides, 4" rail & shelf; mounted on 6" adjustable legs for level installation.
  • Front-mounted gas shut-off and factory-installed regulator for fast service connections.
  • CSA & NSF certified for commercial food-service operations.
Technical Specifications
Overall width 60 3⁄4" / 1543 mm
Depth (incl. rail) 34" / 864 mm
Cooking surface height 37" / 940 mm
Open burners 6 × 33,000 BTU cast-iron non-clog
Charbroiler 24" radiant, left side – 64,000 BTU
Ovens 2 standard ovens, 45,000 BTU each
Total input 352,000 BTU/hr
Gas connection 3/4" NPT (right-rear)*
Construction Stainless steel exterior; porcelain-enameled oven cavity
Certifications CSA, NSF
Warranty 1-year parts & labor

*When the charbroiler is on the left (as on this model) the factory relocates the gas valve to the right side.

What’s in the Box
  • (6) Removable cast-iron grate tops
  • (2) Removable drip trays
  • (1) Oven rack per cavity (2 total) with two position guides
  • Factory-installed pressure regulator & battery ignition pack
Popular Accessories (sold separately)
  • Swivel casters with front locks
  • Extra oven racks
  • Quick-disconnect gas hoses (3 ft, 4 ft, or 5 ft)
  • Flame-failure safety system for open burners
Important Safety & Care Notes
  • Use cookware 12" or larger on the rear burners only to prevent heat damage to the front rail.
  • Do not place sheet pans over the charbroiler during cleaning; reflected heat can cause irreparable damage.
  • This appliance is engineered for commercial kitchens and must be installed under a properly vented hood in accordance with local codes.

Upgrade your cookline with the unmatched power and reliability of the Southbend Ultimate Series—engineered to keep your kitchen firing on all cylinders day after day.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) standard ovens

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 352,000 BTU, CSA, NSF