Southbend (Middleby) 4601DC Ultimate Gas Ranges
Southbend (Middleby) 4601DC Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DC Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range – 10-Burner / Standard Oven & Cabinet Base
Model 460DD-10NC | 375,000 BTU | CSA & NSF ListedBuilt for demanding, high-volume kitchens, the Ultimate Series delivers the rugged power, precise control, and long-term reliability chefs trust. Ten patented 33,000 BTU non-clog burners sit atop heavy cast-iron grates, while a full-size 45,000 BTU standard oven handles roasting, baking, or finishing with ease.
Why This Range Stands Out
- Massive power & capacity: 375,000 BTU total, with a 60 ¾" cooktop that accommodates up to 14" stock pots on the rear grates.
- Lifetime non-clog burners: One-piece cast-iron design prevents grease buildup and keeps flame ports clear.
- Stainless steel everywhere: Front, sides, 4" landing rail, high-shelf, and 6" adjustable legs resist corrosion and wipe clean fast.
- Front-mounted gas shut-off: Quickly kill gas to the entire range for added safety.
- Battery spark oven ignition: No electrical hookup required for the oven—ideal for mobile or remote kitchens.
- 22 ½" flue riser with heavy-duty shelf: Keeps cookware handy and directs heat safely to the hood.
- 1 standard oven + cabinet base: Roast in the left oven while storing sheet pans, pots, or utensil bins in the right-hand cabinet.
- Factory-installed ¾" pressure regulator and CSA / NSF approvals mean faster, code-compliant installs.
- 1-year parts & labor warranty backed by nationwide Southbend service network.
Technical Specifications
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 ½" (572 mm) with integrated shelf |
| Open burners | 10 × 33,000 BTU non-clog cast-iron (natural gas) |
| Oven type / capacity | Standard, 45,000 BTU; 14"H × 26"W × 26.5"D. Fits full-size sheet pans both directions. One rack, two positions. |
| Base (right side) | Stainless steel cabinet, open (doors optional) |
| Total BTU input | 375,000 BTU/hr (Natural Gas) |
| Gas connection | ¾" NPT rear, left or right side (opposite optional griddle/charbroiler) |
| Manifold pressure | 7" W.C. Natural Gas | 11" W.C. LP (factory field-convertible) |
| Ignition | Standing pilots (top) & battery spark (oven) |
| Certifications | CSA Gas, CSA Sanitation, NSF |
| Warranty | 1 year limited parts & labor (see Southbend terms) |
What’s Included
- (1) Removable oven rack
- 22 ½" flue riser with heavy-duty storage shelf
- 6" stainless steel adjustable legs
- Factory regulator & installation manual
Popular Factory Options
- 5" or 10" low-profile flue risers
- Flame-failure safety system (open burners)
- Rear step-up burners for stock-pot work
- Casters (all-swivel, front locking)
- Cabinet doors (no-charge)
Install under a vented hood and follow all local codes. For floors other than quarry tile, contact the factory for approved installation methods. Oversized cookware should be limited to the rear burners to prevent rail damage.
Need a custom burner, griddle, or charbroiler configuration? Reach out to our equipment specialists—Southbend’s modular Ultimate Series is built to order.
