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Southbend (Middleby) 4601DC-7L Ultimate Gas Ranges
$10,838.00
Unit price
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Unavailable
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Southbend (Middleby) 4601DC-7L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DC-7L Ultimate Gas Ranges
$10,838.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range — 4 Non-Clog + 4 Pyromax Burners
Standard Oven • Cabinet Base • 337,000 BTU • CSA & NSFEngineered for high-volume kitchens, the Ultimate Series pairs Southbend’s legendary cast-iron burner technology with rugged stainless-steel construction, giving chefs the power and durability they demand in a single 60-inch footprint.
Key advantages
- Dual-zone power: Four 40,000 BTU Pyromax burners on the left obliterate boil times, while four lifetime non-clog 33,000 BTU burners on the right deliver precision sautéing.
- Continuous cast-iron grates: Hold stock pots up to 14" and slide pans effortlessly across the 27"-deep cooking surface.
- Standard oven versatility: 45,000 BTU, 175 – 550 °F thermostat, battery-spark ignition and one chrome rack (2 positions) for roasting, baking or holding.
- Built-in storage: Stainless cabinet base keeps sheet pans and smallwares organized and within reach.
- Service-friendly design: Front gas shut-off, removable drip trays and one-piece burners speed cleaning and maintenance.
- All-stainless exterior: Front, sides, 22 ½" flue riser/shelf and 6" adjustable legs stand up to daily punishment.
- Peace of mind: Factory-installed regulator, CSA & NSF listings, and a one-year parts & labor warranty.
Performance specifications
| Total input | 337,000 BTU/hr |
|---|---|
| Open burners | 4 × 40,000 BTU Pyromax (left) + 4 × 33,000 BTU non-clog (right) |
| Oven output | 45,000 BTU standard oven, battery spark ignition |
| Oven temp range | 175 – 550 °F (79 – 288 °C) |
| Oven interior (H × W × D) | 14" × 26" × 26.5" (356 × 660 × 673 mm) |
| Cooking surface depth | 27" (686 mm) |
| Overall width | 60 ¾" (1543 mm) |
| Gas connection | 3/4" NPT female, regulator installed |
| Min. inlet pressure | 7" W.C. Natural / 11" W.C. LP |
| Electrical | None required (battery spark) |
| Certifications | CSA, NSF |
What’s in the box
- One chrome oven rack
- 22 ½" stainless flue riser with heavy-duty shelf
- Factory-installed pressure regulator
- Installation & operation manual
Popular accessories (sold separately)
- Stainless cabinet doors
- All-swivel locking casters
- 3–5 ft quick-disconnect gas hose
- Cheesemelter or salamander mounts
- Extra oven racks
For commercial use only: Install beneath a properly vented hood.
Position oversized cookware on the rear grates to protect front-rail components.
One-year limited parts & labor warranty. See Southbend warranty statement for complete terms.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, CSA
Height
59.5in
Width
60.75in
Depth
34.0in
Shipping Weight
1075.0lbs
Top
(8) open burners
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Base
(1) standard oven, (1) cabinet
Specifications
Ultimate Restaurant Range, gas, 60", (4) non-clog burners, (4) pyromax burners left, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 337,000 BTU, CSA, NSF
