Southbend (Middleby) 4601DC-6R Ultimate Gas Ranges
Southbend (Middleby) 4601DC-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DC-6R Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
Model 7706 • 9-Burner Split-Top • Standard Oven + Cabinet BaseBring powerhouse performance and menu-flexible cooking to your kitchen with the Southbend Ultimate 60" Restaurant Range. This factory-configured model delivers a total of 356,000 BTU across a versatile split-top, a durable 45,000 BTU standard oven and a convenient stainless-steel cabinet base—all in one rugged, NSF & CSA-approved package.
Why Chefs Choose the Ultimate Series
- Heavy-duty open-top power – 3 × 33 K BTU Star/Sauté burners, 2 × 40 K BTU Pyromax™ high-output burners, and 4 × 33 K BTU lifetime non-clog burners.
- Split-top layout optimizes the cooking surface for sautéing, stock pots, high-heat searing and everyday prep—all at once.
- 45 K BTU standard oven with battery-spark ignition; porcelain-enameled interior, spring-assisted door and one rack (2 position rails).
- Stainless cabinet base (right or left mount) keeps sheet pans, utensils or bulk ingredients within arm’s reach.
- 22.5" flue riser with reinforced shelf—perfect for warming plates or smallware.
- 4" front rail, stay-cool chrome knobs, and front-mounted gas shut-off for fast, safe operation.
- One-piece, removable cast-iron grates simplify daily cleaning; two full-width drip trays capture grease.
- Stainless-steel front, sides, shelf & 6" adjustable legs built for years of commercial abuse.
- Factory-installed 3/4" gas pressure regulator and standing pilots on all open burners.
- 1-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
Burner Configuration
- Front Right: 3 × Star/Sauté burners @ 33,000 BTU each
- Rear Right: 2 × Pyromax™ burners @ 40,000 BTU each
- Left Section (front & rear): 4 × Non-clog burners @ 33,000 BTU each
- Total open-top BTU: 311,000 BTU
- Standard oven: 45,000 BTU
- Total appliance input: 356,000 BTU
Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth (to front rail) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Oven interior (WxDxH) | 26" × 26.5" × 14" (660 × 673 × 356 mm) |
| Flue riser height | 22.5" (572 mm) with welded shelf |
| Gas connection | 3/4" NPT (female), factory regulator included |
| Gas type | Natural (convertible to LP – kit sold separately) |
| Crated weight | Approx. 1,075 lb (488 kg) |
| Certifications | CSA, NSF |
| Warranty | 1 year parts & labor (commercial use) |
Popular Factory Options (sold separately)
- Caster set (front lockable, rear swivel) for easy mobility
- Cabinet doors for enclosed storage
- 10" or 5" low-profile flue risers
- Quick-disconnect gas hose kits (3-, 4- or 5-ft)
- Extra oven racks
- Flame-failure safety system
Commercial installation under a vented hood is required. Follow all local codes for gas and fire safety. Oversized cookware (12"+ diameter) should be used on rear burners to prevent excess heat on the front rail.
