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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DC-6L

Southbend (Middleby) 4601DC-6L Ultimate Gas Ranges

$10,960.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – Split Burner, Oven & Cabinet Base

Item #7706  |  356,000 BTU  |  CSA & NSF Listed

Designed for high-volume kitchens that refuse to compromise on flexibility or fire-power, the Southbend Ultimate 60" range loads three different burner types, a full-size oven and a convenient storage cabinet into one rugged, stainless-steel chassis.

At-a-Glance Features
  • 60-3/4" wide heavy-duty restaurant range with 37" high cooking surface
  • Split left-side power pack:
    • (3) Star/Sauté burners – 33,000 BTU each (front-left)
    • (2) Pyromax™ high-output burners – 40,000 BTU each (rear-left)
  • Right-side productivity zone:
    • (4) Lifetime non-clog burners – 33,000 BTU each
  • Removable cast-iron grate tops (rear sections accept up to a 14" stock pot)
  • Standing pilots for all open-top burners; front-located manual shut-off
  • 45,000 BTU standard oven with battery-spark ignition & thermostatic control 175-550 °F
  • Includes (1) oven rack with two rack positions
  • Full stainless-steel front, sides, 4" front rail, 22-1/2" flue riser with storage shelf & 6" adjustable legs
  • Cabinet base (left) for sheet pans, pots or smallwares—optional doors available at no charge
  • Factory-installed 3/4" gas pressure regulator & battery pack
  • Total input: 356,000 BTU/hr – single 3/4" NPT rear gas connection
  • One-year limited parts & labor warranty
Specifications
Overall width 60.75" (1543 mm)
Overall depth 34.00" (864 mm)
Cooking surface height 37.00" (940 mm)
Flue riser height 22.5" with heavy-duty shelf
Burner configuration (3) Star/Sauté × 33 k BTU
(2) Pyromax × 40 k BTU
(4) Non-clog × 33 k BTU
Standard oven 45,000 BTU, 26" W × 26.5" D × 14" H porcelain cavity, 175-550 °F thermostat
Gas connection 3/4" NPT (rear, right-hand side)
Total input 356,000 BTU/hr
Certifications CSA Flame, CSA Sanitation, NSF
Why This Range Stands Out
  • Three heat profiles in one footprint – sear, simmer or pan-roast without moving off the line.
  • Pyromax muscle – dedicated 40 k BTU burners crush re-thermalization and wok loads.
  • Legendary durability – one-piece cast-iron burner heads are guaranteed for life against clogging.
  • Reduced downtime – battery-spark oven ignition means no electrical hook-up is required.
  • Easy clean-up – two full-width crumb trays, coved porcelain oven corners and lift-off grates.

For best performance, install under a vented hood and supply a minimum of 7" W.C. (natural gas) inlet pressure. Unit is intended for commercial use only.

Need financing? Ask about Middleby Equipment Financing to turn this purchase into affordable monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(9) open burners

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 356,000 BTU, CSA, NSF