Southbend (Middleby) 4601DC-4TR Ultimate Gas Ranges

Southbend Ultimate 60" Gas Restaurant Range – 48" Right-Side Griddle, (2) Non-Clog Burners & Standard Oven

Built to dominate the busiest kitchens, the Southbend Ultimate Series packs open-flame power, a full-size thermostatic griddle, a rugged standard oven, and convenient dry storage into one rock-solid, 60-inch footprint.

Highlights

• 60-3/4" wide commercial gas range with a comfortable 37" cook-top height
• (2) 33,000 BTU lifetime non-clog cast-iron burners with standing pilots
• 48" wide, 1" thick polished steel griddle (right side) with thermostatic control for 175-550°F precision
• 45,000 BTU standard oven—porcelain interior (14" H × 26" W × 26.5" D) with one rack & two positions
• Left-hand cabinet base keeps sheet pans, lids, or smallwares close at hand
• 22-1/2" flue riser with heavy-duty shelf for warming plates or staging sauté pans
• Stainless steel front, sides, rail & shelf plus removable cast-iron grates for fast cleanup
• Front-mounted master gas shut-off and factory-installed 3/4" regulator
• 6" adjustable stainless steel legs for easy leveling on uneven floors
• Backed by a 1-year parts & labor warranty through Southbend’s nationwide service network

Performance Specs

Why Chefs Choose Ultimate

• Lifetime-clog-free burners slash maintenance and downtime
• One footprint replaces separate griddle, range, and oven—maximizing hood space
• Battery-powered spark ignition means no electrical hookup for the oven base
• All-stainless chassis resists dents, corrosion, and harsh commercial cleaners
• Proudly engineered & manufactured in the USA since 1898

Commercial installation only. Must be placed under a properly sized vent hood. For non-quarry tile floors, factory-approved leg or caster kits are required.