Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base

SKU: 4601DC-4T
$16,627.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven, and Cabinet Base

Standing Pilot, Thermostatic Controls, Stainless Steel Construction

Built for high-volume kitchens, this 60-inch range combines open burners, a large thermostatic griddle, and a standard oven in one rugged stainless steel platform.

  • Combines 2 non-clog burners, a 48-inch griddle, and one standard oven for versatile production cooking.
  • 191,000 BTU of gas heat delivers strong performance for busy commercial kitchens.
  • Stainless steel front, sides, and shelf provide a durable, professional-grade finish.
  • Includes a cabinet base, one oven rack, and a 22-1/2-inch flue riser with shelf.
  • Standing pilot and battery spark oven ignition support dependable daily operation.
  • 6-inch adjustable legs help with leveling during installation.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Two Non-Clog Burners

Open burners provide dependable high-heat cooking with a clog-resistant design.

48-Inch Thermostatic Griddle

Large griddle section is controlled by thermostatic controls for consistent cooking temperatures.

1/2-Inch Griddle Plate

Heavy plate thickness helps retain and distribute heat evenly across the griddle surface.

Standard Oven with Battery Spark Ignition

Single standard oven adds baking and roasting capability, with battery spark ignition for start-up.

Cabinet Base

Built-in cabinet base provides enclosed storage below the cooking surface.

Standing Pilot

Standing pilot ignition supports ready-to-cook convenience.

Stainless Steel Construction

Stainless steel front, sides, and shelf offer durability and easier cleanup.

22-1/2-Inch Flue Riser with Shelf

Backriser with hi-shelf adds utility and rear shelf space.

6-Inch Adjustable Legs

Adjustable legs help level the range at installation.

Includes Oven Rack

One rack is included with the standard oven.

Type Restaurant Range
Style Range with Griddle and Oven
Installation Type Floor Model
Controls Thermostatic
Compartments 1
BTU 191,000 BTU
Material Stainless Steel
Finish Stainless Steel
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1075 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1 year parts and 1 year labor limited warranty.

Frequently Asked Questions

It includes 2 non-clog burners, a 48-inch griddle, one standard oven, and a cabinet base.
Yes. The 48-inch griddle uses thermostatic controls.
The standard oven uses battery spark ignition.
One oven rack is included, along with a 22-1/2-inch flue riser with shelf.
The unit measures 60.75 inches wide by 34 inches deep by 59.5 inches high. Shipping dimensions are 61 inches wide by 34 inches deep by 60 inches high.
Southbend's limited warranty provides 1 year parts and 1 year labor from the original purchase date, subject to authorized service and other conditions.

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