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Ultimate 60" Gas Restaurant Range – 48" Thermostatic Griddle / 2 Open Burners / Standard Oven & Cabinet Base
Southbend (Middleby) • 191,000 BTU • Natural Gas • cCSAus, CSA Flame, CSA Star & NSFBuilt for high-volume kitchens that demand rugged reliability and precision, the Southbend Ultimate Series 60" range combines a full-size 48" thermostatic griddle, two powerful non-clog burners, a 45 000 BTU standard oven and a convenient stainless cabinet base – all wrapped in heavy-gauge stainless steel for years of trouble-free service.
Why You’ll Love It
- Massive Production Zone – 1" thick, polished steel griddle plate delivers superior heat retention across 48" of cooking surface for pancakes, proteins or sauté work.
- Precision Thermostat – Independent thermostatic controls (175 °F – 550 °F) let you dial-in exact temperatures for each griddle zone.
- Two 33 000 BTU Non-Clog Burners – Lifetime cast-iron design resists grease build-up and keeps flames consistent.
- High-Performance Oven – 45 000 BTU standard oven with 14" H × 26" W × 26.5" D porcelain cavity fits full-size sheet pans front-to-back or side-to-side.
- Built-In Storage – Right-hand stainless cabinet base keeps sheet pans, spices or smallwares within arm’s reach (doors available at no charge on request).
- Operator-Focused Details – Front rail gas shut-off, battery spark oven ignition, 22.5" flue riser with overshelf and two removable drip trays simplify daily operation and cleaning.
- Kitchen-Ready Construction – Stainless front, sides & shelf, plus 6" adjustable legs for leveling on uneven floors.
- Peace-of-Mind Warranty – 1-year parts & labor coverage backed by Southbend’s nationwide service network.
Technical Specifications
| Exterior width | 60.75" (1543 mm) |
|---|---|
| Exterior depth | 34" (864 mm) |
| Cooking height | 37" (940 mm) to top of cook surface |
| Open burners | 2 × 33 000 BTU non-clog cast iron |
| Griddle | 48" W × 27" D, 1" thick polished steel, thermostatic |
| Griddle input | 80 000 BTU |
| Oven type | Standard (battery spark ignition) |
| Oven input | 45 000 BTU | Temp range 175 °F – 550 °F |
| Oven interior (H×W×D) | 14" × 26" × 26.5" |
| Included oven racks | 1 adjustable chrome rack |
| Cabinet base | Stainless steel, right side, open (doors optional) |
| Total gas input | 191 000 BTU/hr |
| Gas connection | ¾" NPT (factory regulator included) | Min. inlet 7" W.C. (Natural) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor |
Oversized cookware (12" Ø+) should be used on rear grates to prevent excess heat on the front rail. Always install beneath a properly sized vent hood.
Need Financing?
Spread the cost over predictable monthly payments with Middleby - Centra equipment financing. Ask your account manager for a quick, no-obligation quote.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.