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Southbend Ultimate 60" Gas Restaurant Range
2 Non-Clog Burners • 48" Griddle (Left) • Standard Oven • Cabinet BaseBuilt for kitchens that never sit still, the Southbend Ultimate Series combines heavy-duty construction, industry-leading burner technology and an oversized 48 inch griddle into one rock-solid 60 inch platform. From all-day breakfast service to high-volume sauté and sear work, this range delivers 191,000 BTU of controllable power you can count on shift after shift.
Key Features
- Two 33,000 BTU non-clog burners with standing pilots and removable cast-iron grates that accept up to a 14" stock pot.
- Full 48 inch griddle (left) – 1" smooth, polished steel plate with raised sides, ideal for burgers, breakfast, flatbreads and more (80,000 BTU manual control).
- Standard oven (right-hand) rated at 45,000 BTU with battery-spark ignition, 175 – 550 °F thermostat, porcelain-enameled cavity and (1) nickel-plated rack on two positions.
- Stainless cabinet base (left-hand) gives you dry, ventilated storage; optional doors available at no charge.
- 22-1/2" flue riser with heavy-duty shelf – perfect for smallwares or plating trays.
- 4" deep stainless front rail plus front-mounted manual gas shut-off for fast, safe servicing.
- 6" stainless steel adjustable legs (casters optional) for easy leveling and cleaning under the unit.
- Factory-installed pressure regulator and 3/4" female rear gas connection.
- cCSAus, CSA Flame, CSA Star and NSF certified for nationwide code compliance.
Performance At-a-Glance
| Total Input (Natural Gas) | 191,000 BTU /hr |
|---|---|
| Open Top Burners | (2) Non-clog cast iron, 33,000 BTU each |
| Griddle Section | 48" W x 27" D, 1" plate, 80,000 BTU (manual) |
| Oven Capacity | 26" W × 26.5" D × 14" H (fits full-size sheet pans both directions) |
| Oven Temperature Range | 175 °F – 550 °F |
| Exterior Dimensions | 60 ¾" W × 34" D × 59 ½" H (to shelf) – 37" cooking-top height |
| Gas Inlet | 3/4" NPT (7" W.C. NAT / 11" W.C. LP minimum) |
| Warranty | 1-year parts & labor, factory-installed regulator included |
What’s in the Box
- Fully assembled range with burners, griddle, oven & cabinet base
- (1) Oven rack
- 6" adjustable legs
- Pressure regulator (factory installed)
- Owner’s / installation manual
Oversized cookware (12" +) should be used on the rear grates to avoid excessive heat on the front rail. Damage caused by improper installation or misuse is not covered under warranty.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.