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Ultimate 60" Gas Restaurant Range – 4 Burners, 36" Thermostatic Griddle, Standard Oven & Cabinet Base
Southbend • Ultimate Series • Natural Gas • 241,000 BTUEngineered for high-volume kitchens that demand rugged reliability, the Southbend Ultimate 60" range combines four lifetime-clog-free burners, a full-width thermostatic griddle and a high-performance standard oven in one stainless-steel workhorse—plus a convenient cabinet base for dry storage.
Why You’ll Love It
- Non-clog cast-iron burners (4 × 33,000 BTU): one-piece design resists grease build-up and easily supports 14" stock pots.
- 36" left-hand griddle (64,000 BTU): ½" polished steel plate with raised sides, thermostatically controlled from 175 °F – 550 °F for precise searing, sautéing and breakfast service.
- Standard oven (45,000 BTU): battery-spark ignition, porcelain interior (14" H × 26" W × 26.5" D) fits full-size sheet pans both ways; one rack included with two positions.
- Built-in 22½" flue riser & shelf: keeps cookware handy while directing heat up and away from the cookline.
- Front-mounted gas shut-off & factory regulator: quick, safe service access without reaching behind hot equipment.
- All-stainless exterior, rail & 6" adjustable legs: easy to clean, corrosion-resistant and built for years of commercial abuse.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Built for the Rush
- 37" high, 27"-deep cooking surface maximizes working room without crowding the line.
- Spring-assisted oven door reduces operator fatigue during peak periods.
- Dual removable drip trays speed up end-of-shift cleanup.
- Standing pilots on open burners for immediate, match-free lighting.
- Optional add-ons (factory installed, sold separately): 5"/10" flue risers, doors for cabinet base, swivel casters, quick-disconnect hose.
Technical Specs
| Overall width | 60 ¾" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Flue riser height | 22 ½" (572 mm) above cooktop |
| Total BTU input | 241,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (female) – regulator included Min. inlet pressure: 7" W.C. (Nat.) / 11" W.C. (LP) |
| Electrical | None required – battery spark ignition (oven) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Install under a properly vented hood and follow all local gas and fire codes. Oversized cookware (12"+ diameter) should be used on rear burners to prevent excess front-rail heat.
Need flexible financing? Ask us about competitive equipment financing options that keep cash flow strong.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.