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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DC-3GR

Southbend (Middleby) 4601DC-3GR Ultimate Gas Ranges

$12,297.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range

4 Open Non-Clog Burners • 36″ Right-Hand Griddle • Standard Oven + Cabinet Base • 241,000 BTU

Engineered for high-volume kitchens that refuse to compromise, the Southbend Ultimate Series packs best-in-class power, flexibility and easy-clean durability into a single 60-inch footprint. With four 33 kBTU open burners, a full 36″ steel griddle plate and a battery-spark-ignition oven, you can sauté, sear, griddle and bake simultaneously—while the built-in cabinet keeps sheet pans and utensils within arm’s reach.

Why You’ll Love It

  • Four 33 kBTU non-clog burners – patented one-piece cast iron design resists grease build-up and is easy to lift out for cleaning.
  • 36″ smooth steel griddle (right) – ½″ polished plate with raised splash guards handles breakfast rushes, burgers and more.
  • 45 kBTU standard oven – porcelain-enameled interior, snap-action thermostat (175-550 °F) and battery-spark ignition for hassle-free starts.
  • Integrated cabinet base – full-width stainless storage with one heavy-duty rack included.
  • 22½″ flue riser with heavy-duty shelf – keeps plates, spices or smallwares warm and ready to serve.
  • Stainless steel construction – front, sides, rail & shelf resist dents, corrosion and daily chemical cleaning.
  • Front-mounted manual gas shut-off and factory-installed ¾″ regulator simplify installation and maintenance.
  • 6″ adjustable stainless legs provide a rock-solid stance on uneven floors.
  • Certified: cCSAus, CSA Flame, CSA Star & NSF – ready for code inspections nationwide.

Performance & Utilities

Total Input 241,000 BTU/hr (natural or LP)
Open Burners (4) 33,000 BTU each – standing pilots
Griddle ≈96,000 BTU (36″ × 24½″, manual control)
Standard Oven 45,000 BTU – battery spark ignition, 1 rack / 2 positions
Gas Connection ¾″ NPT (rear)
Required Inlet Pressure 7″ W.C. natural • 11″ W.C. LP

Dimensions & Weight

Overall (W × D × H) 60 ¾″ × 34″ × 59 ½″
(to top of flue riser)
Cooking Height 37″
Oven Cavity (W × D × H) 26″ × 26 ½″ × 14″
Shipping Weight ≈1,075 lb / 488 kg

What’s in the Box

  • Range fully assembled with 6″ legs
  • One oven rack
  • Factory ¾″ pressure regulator
  • Operator’s manual & warranty registration

Popular Add-Ons (sold separately)

  • Quick-disconnect gas hose kits (3-, 4- or 5-ft)
  • Swivel locking caster set
  • Additional oven racks
  • Cabinet doors (no-charge option at time of order)

Warranty

1-Year limited parts & labor warranty. Refer to Southbend’s published terms & conditions for full details.

Important: Unit is intended for commercial use only and must be installed under a vented hood. For non-quarry tile floors, oversized cookware and cleaning guidelines, please consult the owner’s manual—improper installation or misuse may void warranty.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF