Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and Standard Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle and Standard Oven
Backriser with Hi-Shelf, Cabinet Base, Stainless Steel, 241,000 BTU
A high-output 60-inch gas range that combines burners, a griddle, and a standard oven in one durable stainless steel unit for busy commercial kitchens.
- Four non-clog open burners with standard grates support everyday sauté and boil service.
- 36-inch griddle expands the menu for breakfast, burgers, and flat-top cooking.
- Standard oven base includes battery spark ignition and one rack.
- Cabinet base adds built-in storage beneath the cooking surface.
- Backriser with hi-shelf and stainless steel front, sides, and shelf help deliver a professional finish.
- 241,000 BTU total output is built for demanding production environments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Open Burners
Includes four non-clog open burners with standard grates for versatile top-side cooking.
36-Inch Griddle
Integrated 36-inch griddle section provides a large flat cooking surface for breakfast and grill menu items.
Standard Oven
Built-in standard oven adds bake and roast capability below the range top.
Battery Spark Ignition
The oven uses battery spark ignition for dependable lighting without a hardwired electrical connection.
Standing Pilot
Standing pilot burner system supports quick burner readiness.
Cabinet Base
Lower cabinet base provides under-counter storage space.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf offers rear service space and a convenient shelf area.
Stainless Steel Construction
Stainless steel front, sides, and shelf provide durability and a clean professional appearance.
Adjustable Legs
6-inch adjustable legs help level the range during installation.
Included Oven Rack
Ships with one oven rack.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from date of purchase.
Frequently Asked Questions
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