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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DC-3GL

Southbend (Middleby) 4601DC-3GL Ultimate Gas Ranges

$12,297.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range

4 Open Burners • 36″ Left-Side Griddle • Standard Oven & Cabinet Base

Built for the busiest kitchens, the Southbend Ultimate 60″ range delivers brute power, rock-solid construction, and the flexible cooking surface chefs need to keep service humming. Four high-performance non-clog burners and a full 36″ griddle sit above a porcelain-lined standard oven and a convenient stainless cabinet base—everything in one, space-saving footprint.

Why You’ll Love It
  • 241,000 BTU/h total output for rapid recovery during your peak rush.
  • (4) 33,000 BTU non-clog cast-iron burners with standing pilots—engineered to stay lit and easy to clean.
  • 1/2″ smooth, polished steel 36″ griddle (left) with raised splash sides for pancakes, smash burgers, quesadillas and more.
  • 45,000 BTU standard oven with battery-spark ignition, 175 °F–550 °F thermostat and one chrome rack (two positions).
  • Stainless cabinet base on the unused side—ideal for sheet pans, stock pots or smallwares.
  • 22-1/2″ flue riser with heavy-duty plate shelf keeps plating and warming right at the range.
  • All-stainless front, sides, shelf & 6″ adjustable legs stand up to years of commercial use.
  • Front-mounted manual gas shut-off and factory pressure regulator simplify installation & service.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance nationwide.
  • Backed by Southbend’s 1-year parts & labor warranty and a century-plus reputation for reliability.
Technical Specifications
Overall width 60-3/4″ (1543 mm)
Overall depth 34″ (864 mm)
Cook-top height 37″ (940 mm) on 6″ adjustable legs
Cooking surface (4) open burners + 36″ W × 24″ D griddle (1/2″ thick)
Total input (natural gas) 241,000 BTU/h
Oven cavity 26″ W × 26-1/2″ D × 14″ H, porcelain-enamel, 1 rack (2 positions)
Oven temperature range 175 °F – 550 °F (79 °C – 288 °C)
Gas connection 3/4″ NPT (rear), 7″ W.C. NAT / 11″ W.C. LP minimum inlet
Electrical None required (battery spark ignition)
Flue riser / shelf 22-1/2″ high, stainless shelf
Shipping weight Approx. 1,075 lb (488 kg)
Certifications cCSAus, CSA Flame, CSA Star, NSF

One-year limited parts & labor warranty. Refer to Southbend’s official warranty statement for complete details.

Important: This appliance is intended for commercial use only. Install under a properly vented commercial hood and connect to utilities by a qualified technician in accordance with local codes. For combustible floors, 6″ legs (supplied) or casters are required.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" griddle

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(1) standard oven, (1) cabinet

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 241,000 BTU, cCSAus, CSA Flame, CSA Star, NSF