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Southbend “Ultimate” 60″ Gas Restaurant Range
4 Open Burners • 36″ Left-Side Griddle • Standard Oven & Cabinet BaseBuilt for the busiest kitchens, the Southbend Ultimate 60″ range delivers brute power, rock-solid construction, and the flexible cooking surface chefs need to keep service humming. Four high-performance non-clog burners and a full 36″ griddle sit above a porcelain-lined standard oven and a convenient stainless cabinet base—everything in one, space-saving footprint.
Why You’ll Love It
- 241,000 BTU/h total output for rapid recovery during your peak rush.
- (4) 33,000 BTU non-clog cast-iron burners with standing pilots—engineered to stay lit and easy to clean.
- 1/2″ smooth, polished steel 36″ griddle (left) with raised splash sides for pancakes, smash burgers, quesadillas and more.
- 45,000 BTU standard oven with battery-spark ignition, 175 °F–550 °F thermostat and one chrome rack (two positions).
- Stainless cabinet base on the unused side—ideal for sheet pans, stock pots or smallwares.
- 22-1/2″ flue riser with heavy-duty plate shelf keeps plating and warming right at the range.
- All-stainless front, sides, shelf & 6″ adjustable legs stand up to years of commercial use.
- Front-mounted manual gas shut-off and factory pressure regulator simplify installation & service.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance nationwide.
- Backed by Southbend’s 1-year parts & labor warranty and a century-plus reputation for reliability.
Technical Specifications
| Overall width | 60-3/4″ (1543 mm) |
|---|---|
| Overall depth | 34″ (864 mm) |
| Cook-top height | 37″ (940 mm) on 6″ adjustable legs |
| Cooking surface | (4) open burners + 36″ W × 24″ D griddle (1/2″ thick) |
| Total input (natural gas) | 241,000 BTU/h |
| Oven cavity | 26″ W × 26-1/2″ D × 14″ H, porcelain-enamel, 1 rack (2 positions) |
| Oven temperature range | 175 °F – 550 °F (79 °C – 288 °C) |
| Gas connection | 3/4″ NPT (rear), 7″ W.C. NAT / 11″ W.C. LP minimum inlet |
| Electrical | None required (battery spark ignition) |
| Flue riser / shelf | 22-1/2″ high, stainless shelf |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
One-year limited parts & labor warranty. Refer to Southbend’s official warranty statement for complete details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.