Southbend (Middleby) 4601DC-3CR Ultimate Gas Ranges
Southbend (Middleby) 4601DC-3CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DC-3CR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
4 Non-Clog Burners • 36" Charbroiler (Right) • Standard Oven & Cabinet BaseEngineered for demanding commercial kitchens, the Southbend Ultimate Series range brings open-top versatility, true flame charbroiling and dependable baking together on one rugged 60-inch platform—delivering a combined 273,000 BTU of controllable cooking power without requiring an external electrical connection.
Key Features
- Four (4) 33,000 BTU patented non-clog burners with removable cast-iron grates; rear positions accept up to 14" stock pots.
- Right-hand 36" cast-iron charbroiler adds authentic grill marks and smoky flavor—perfect for steaks, burgers and vegetables.
- 45,000 BTU standard oven with battery-spark ignition; porcelain cavity fits full-size sheet pans front-to-back or side-to-side.
- Stainless steel cabinet base (left) keeps cookware and dry goods close at hand while maximizing valuable line space.
- 22-1/2" flue riser with integrated heavy-duty utensil shelf.
- Front-mounted manual gas shut-off and factory-installed pressure regulator for quick service isolation.
- All stainless steel front, sides and 4" front rail; 6" adjustable stainless steel legs.
- Standing pilots on open burners—no electricity required at the range.
- CSA & NSF certified; built in the USA.
- Backed by a 1-year parts & labor warranty.
Performance & Specifications
| Total Input | 273,000 BTU/hr (Natural Gas) |
|---|---|
| Open Burners | 4 × 33,000 BTU non-clog cast-iron |
| Charbroiler | 36" wide, 96,000 BTU (right side)* |
| Oven | Standard bake, 45,000 BTU; 14"H × 26"W × 26-1/2"D cavity |
| Oven Rack(s) | 1 rack included, 2-position guides |
| Gas Connection | 3/4" NPT rear ** |
| Gas Pressure | 7" W.C. Natural Gas (11" W.C. Propane) |
| Dimensions (W × D × H) | 60-3/4" × 34" × 59-1/2" (to top of flue); 37" to cook surface |
| Legs | 6" stainless steel, adjustable |
| Warranty | 1 year parts & labor, factory authorized service |
*Charbroiler BTU output is included in the overall 273,000 BTU total.
**Gas connection is relocated to the opposite side if the charbroiler is
ordered on the left.
Perfect For
- Steakhouses and chop houses requiring high-heat broiling alongside sauté stations
- Catering facilities consolidating multiple cooking processes into one footprint
- High-volume restaurants that demand durability, power and flexibility from a single range
- Install under a properly sized, ventilated hood and maintain a 10" clearance from combustibles.
- Charbroiler tops are for non-combustible locations only.
- If installed on flooring other than quarry tile, concrete or natural stone, consult Southbend for approved mounting options.
- To protect front-rail components, keep cookware 12" or larger on the rear grates whenever possible.
