Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven, and Cabinet Base
Southbend Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Open Burners, 36-Inch Charbroiler, Standard Oven, and Cabinet Base
Non-Clog Burners, Stainless Steel, Backriser with Shelf, 273,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines open-burner power, a 36-inch charbroiler, and a standard oven in one heavy-duty floor model.
- Combines four non-clog open burners, a 36-inch charbroiler, and one standard oven in a single 60-inch unit.
- Delivers 273,000 BTU for demanding commercial cooking performance.
- Stainless steel front, sides, and shelf help provide durability and easier cleaning.
- Includes one oven rack, standard grates, a cabinet base, and a 22-1/2-inch flue riser with shelf.
- 6-inch adjustable legs help simplify leveling during installation.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Burners
Provides a versatile open-burner cooking surface for sautéing, boiling, and simmering.
36-Inch Charbroiler
Integrated charbroiler adds high-heat grilling capacity in the same range footprint.
Standard Oven with Battery Spark Ignition
Built-in oven expands baking and roasting capability and includes one rack.
Cabinet Base
Enclosed lower section offers storage beneath the cooking surface.
Stainless Steel Construction
Stainless steel front, sides, and shelf help resist wear and simplify cleanup.
Backriser with Hi-Shelf
22-1/2-inch flue riser with shelf provides rear ventilation and extra shelf space.
Adjustable Legs
6-inch adjustable legs help with leveling and installation on the floor.
High-Output Performance
273,000 BTU total output supports heavy-duty kitchen production.
Standard Grates
Heavy-duty grates provide stable support for cookware on the open burners.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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