Southbend (Middleby) 4601DC-3CL Ultimate Gas Ranges

Southbend Ultimate 60" Restaurant Range – 4 Burners & 36" Charbroiler

Built for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate 60" Restaurant Range combines powerful open-top cooking, a full-size charbroiler, and a heavy-duty oven in one seamless, stainless-steel workstation. From searing steaks to simmering sauces, this range delivers the performance and durability chefs expect from Southbend’s flagship line.

Highlights

• Four 33,000 BTU cast-iron non-clog open burners with standing pilots
• Left-side 36" charbroiler (96,000 BTU) with cast-iron grates for signature grill marks
• 45,000 BTU standard oven with battery spark ignition & one rack included
• Stainless-steel front, sides, 4" front rail, 22-½" flue riser & heavy-duty shelf
• 6" adjustable stainless-steel legs for quick leveling on uneven floors
• Front-mounted manual gas shut-off and factory-installed regulator
• CSA & NSF certified for commercial applications

Built to Perform

• One-piece, lifetime non-clog burners keep ports clear—even in the busiest kitchens.
• Rear grates accept stock pots up to 14" for high-capacity boiling or braising.
• Porcelain-enamel oven interior with coved corners wipes clean fast and resists corrosion.
• Spring-assisted door and counterweight system reduce operator fatigue.

Technical Specifications

Ideal For

• Steak & chophouses
• High-volume casual dining
• Catering facilities & commissaries
• Hotel banquet kitchens

Need financing? Ask about Middleby Equipment Financing to spread your purchase into affordable monthly payments.