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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DC-2TL

Southbend (Middleby) 4601DC-2TL Ultimate Gas Ranges

$13,332.00
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Description

Southbend “Ultimate” 60″ Gas Restaurant Range

6 Non-Clog Burners • 24″ Thermostatic Griddle (Left) • Standard Oven + Cabinet Base

Built for high-volume kitchens that refuse to compromise, Southbend’s Ultimate Series pairs rugged stainless-steel construction with serious cooking power. This 60 inch model delivers a blistering 291,000 BTU of performance across open burners, a precision-controlled griddle, and a full-size oven – all in one rock-solid, chef-friendly lineup.

Why you’ll love it

  • Six (6) patented 33,000 BTU non-clog burners with standing pilots for instant lighting.
  • 24″ thermostatic griddle (½″ polished steel) on the left side – hold exact temps for all-day breakfast, smash burgers & more.
  • Standard oven (45,000 BTU) with battery-spark ignition; fits full-size sheet pans both ways.
  • Integrated cabinet base on the right keeps hotel pans, smallwares or spices close at hand.
  • 22-½″ flue riser with heavy-duty shelf – perfect for resting sauté pans or keeping plates warm.
  • Front-mounted gas shut-off plus factory-installed regulator for quick, code-compliant installs.
  • All-stainless front, sides, shelf & 6″ adjustable legs stand up to the toughest shifts.
  • Certified cCSAus, CSA Flame, CSA Star & NSF for use across North America.

At-a-glance specs

Model width 60 ¾″ (1543 mm)
Depth / Cook-top height 34″ D × 37″ H
Open burners 6 × 33,000 BTU non-clog (cast iron grates accept up to 14″ stock pots)
Griddle 24″ W × 27″ D, ½″ smooth steel, thermostatic, 64,000 BTU
Oven cavity 26″ W × 26 ½″ D × 14″ H • 175 - 550 °F thermostat • 1 rack / 2 positions
Base (right) Stainless-steel cabinet (doors available at no charge – ask your rep)
Total input ≈ 291,000 BTU/hr (Natural Gas)
Gas connection ¾″ NPT (min. inlet 7″ W.C. NAT / 11″ W.C. LP)
Electrical None required – battery spark ignition for oven
Shipping weight ≈ 1,075 lb (488 kg)
Warranty 1-year limited parts & labor

What’s in the box

  • One (1) oven rack
  • Factory-installed pressure regulator
  • 22-½″ flue riser/shelf assembly
  • Six (6) stainless adjustable legs
  • Owner’s manual & warranty packet

Popular add-ons (sold separately)

  • Swivel casters with front locks
  • Cabinet base doors
  • Extra oven racks
  • 3 ft – 5 ft gas quick-disconnect hose kits
  • 10″ flue riser, salamander or cheesemelter mounts
Oversized cookware notice: Pans larger than 12″ should be used on the rear burners only to prevent heat damage to the front rail and controls.

Need financing? Middleby Equipment Financing can turn the entire package into one low monthly payment – ask your food-service consultant for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Plate Thickness

.500" = 1/2"

Control Type

thermostatic controls

Exterior Finish

stainless steel front & sides

Top

(6) open burners, (1) 24" griddle with thermostat

Vent

backriser with hi-shelf

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF