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Southbend “Ultimate” 60″ Gas Restaurant Range
6 Non-Clog Burners • 24″ Thermostatic Griddle (Left) • Standard Oven + Cabinet BaseBuilt for high-volume kitchens that refuse to compromise, Southbend’s Ultimate Series pairs rugged stainless-steel construction with serious cooking power. This 60 inch model delivers a blistering 291,000 BTU of performance across open burners, a precision-controlled griddle, and a full-size oven – all in one rock-solid, chef-friendly lineup.
Why you’ll love it
- Six (6) patented 33,000 BTU non-clog burners with standing pilots for instant lighting.
- 24″ thermostatic griddle (½″ polished steel) on the left side – hold exact temps for all-day breakfast, smash burgers & more.
- Standard oven (45,000 BTU) with battery-spark ignition; fits full-size sheet pans both ways.
- Integrated cabinet base on the right keeps hotel pans, smallwares or spices close at hand.
- 22-½″ flue riser with heavy-duty shelf – perfect for resting sauté pans or keeping plates warm.
- Front-mounted gas shut-off plus factory-installed regulator for quick, code-compliant installs.
- All-stainless front, sides, shelf & 6″ adjustable legs stand up to the toughest shifts.
- Certified cCSAus, CSA Flame, CSA Star & NSF for use across North America.
At-a-glance specs
| Model width | 60 ¾″ (1543 mm) |
|---|---|
| Depth / Cook-top height | 34″ D × 37″ H |
| Open burners | 6 × 33,000 BTU non-clog (cast iron grates accept up to 14″ stock pots) |
| Griddle | 24″ W × 27″ D, ½″ smooth steel, thermostatic, 64,000 BTU |
| Oven cavity | 26″ W × 26 ½″ D × 14″ H • 175 - 550 °F thermostat • 1 rack / 2 positions |
| Base (right) | Stainless-steel cabinet (doors available at no charge – ask your rep) |
| Total input | ≈ 291,000 BTU/hr (Natural Gas) |
| Gas connection | ¾″ NPT (min. inlet 7″ W.C. NAT / 11″ W.C. LP) |
| Electrical | None required – battery spark ignition for oven |
| Shipping weight | ≈ 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
What’s in the box
- One (1) oven rack
- Factory-installed pressure regulator
- 22-½″ flue riser/shelf assembly
- Six (6) stainless adjustable legs
- Owner’s manual & warranty packet
Popular add-ons (sold separately)
- Swivel casters with front locks
- Cabinet base doors
- Extra oven racks
- 3 ft – 5 ft gas quick-disconnect hose kits
- 10″ flue riser, salamander or cheesemelter mounts
Need financing? Middleby Equipment Financing can turn the entire package into one low monthly payment – ask your food-service consultant for details.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.