Southbend (Middleby)

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, Right Griddle/Broiler and Standard Oven

SKU: 4601DC-2RR
$11,665.00
/each
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Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Open Burners, Right Griddle/Broiler and Standard Oven

Stainless Steel, Floor Model, 276,500 BTU

Built for busy kitchens, this 60-inch gas range combines six open burners, a right-side griddle/broiler, and a standard oven in a durable stainless steel frame.

  • 60-inch gas range combines high-volume top cooking with a standard oven and griddle/broiler.
  • Six non-clog burners and standard grates support everyday line cooking.
  • Right-side raised griddle/broiler expands breakfast, searing, and finishing applications.
  • One standard oven includes battery spark ignition and one rack.
  • Stainless steel front, sides, and shelf plus 6-inch adjustable legs improve durability and setup.
  • 22-1/2-inch flue riser with shelf and 276,500 BTU output round out the package.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb

Six Non-Clog Burners

Provides dependable high-volume open-top cooking performance.

Standard Grates

Offers a stable cooking surface over the open burners.

Right-Side Raised Griddle/Broiler

Adds a 24-inch griddle/broiler section for versatile searing and griddling.

Standing Pilot

Supports reliable burner ignition and operation.

Standard Oven with Battery Spark Ignition

Includes one standard oven cavity below the cooktop with battery spark ignition.

Cabinet Base

Built-in cabinet base provides enclosed underrange storage.

22-1/2-Inch Flue Riser with Shelf

Rear flue riser includes a shelf for additional utility space.

Stainless Steel Exterior

Stainless steel front, sides, and shelf help improve durability and cleaning.

6-Inch Adjustable Legs

Helps level the range on uneven floors and simplifies cleaning underneath.

1/2-Inch Griddle Plate

Heavy plate thickness helps retain heat on the griddle/broiler section.

276,500 BTU Output

High total input supports demanding commercial kitchen workloads.

Type Restaurant Range
Style Open Burner
Installation Type Floor Model
Compartments 1
Material Stainless Steel
Finish Stainless Steel
BTU 276,500 BTU
Shipping Width 61 Inches
Shipping Depth 34 Inches
Shipping Height 60 Inches
Shipping Weight 1,075 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

1-year parts and 1-year labor

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

It includes six non-clog burners, a right-side raised griddle/broiler, one standard oven with battery spark ignition, one rack, a cabinet base, and a 22-1/2-inch flue riser with shelf.
The range is rated at 276,500 BTU.
Yes. The standard oven uses battery spark ignition, and the top burners use standing pilot.
The product is listed with NSF, cCSAus, CSA Flame, and CSA Star certifications.
Southbend lists a limited warranty of one year parts and one year labor from the date of original purchase, with repairs performed by an authorized service agency.
The documentation identifies the unit as a gas range, but it does not specify natural gas or propane.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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