Southbend (Middleby) 4601DC-2RR Ultimate Gas Ranges
Southbend (Middleby) 4601DC-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DC-2RR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
Model 460DC – 6 Open Burners, 24" Raised Griddle/Broiler, Standard Oven & Cabinet BaseBring powerhouse performance and legendary Southbend durability to your cook-line. The 60" Ultimate Range combines six patented non-clog burners, a raised 24" griddle with broiler, and a full-size standard oven—all wrapped in a stainless-steel chassis that stands up to the busiest commercial kitchens.
Top-Line Cooking Performance
- (6) 33,000 BTU cast-iron non-clog burners with lifetime port protection.
- Heavy-duty, removable cast-iron grates handle stock pots up to 14" Ø.
- 24" raised griddle/broiler (manual control) with 1/2" polished steel plate—ideal for breakfast items, smash burgers & more.
- Integrated under-broiler searing zone for steaks, finish melts, or quick gratins.
- Standing pilots for open burners; factory regulator and front-located main gas shut-off included.
Oven & Base Configuration
- 45,000 BTU standard oven (175 °F – 550 °F) with battery spark ignition—no electrical hook-up required.
- Porcelain-enameled interior, coved corners, and one nickel-plated rack (two position rails) for easy cleaning.
- Right-side stainless steel cabinet base for sheet pans, smallwares, or mise-en-place storage.
Built for the Long Haul
- Stainless steel front, sides, 4" deep front rail, high-shelf, and 6" adjustable legs.
- 22-1/2" flue riser with heavy-duty shelf—perfect for garnishes, spices, or small pans.
- Two extra-wide drip trays collect grease for fast clean-ups.
- cCSAus, CSA Flame, CSA Star & NSF certifications for gas safety and sanitation.
- 1-year limited parts & labor warranty backed by Southbend’s national service network.
Specifications
| Overall Width | 60 3/4" (1543 mm) |
|---|---|
| Overall Depth | 34" (864 mm) |
| Cooking Height | 37" (940 mm) to cook surface |
| Overall Height (with flue) | 59 1/2" (1511 mm) |
| Total Input | 276,500 BTU/hr (Natural or LP) (198,000 BTU open burners + 64,000 BTU raised griddle/broiler + 45,000 BTU oven) |
| Oven Interior (W × D × H) | 26" × 26 1/2" × 14" – accepts full-size sheet pans both ways |
| Gas Connection | 3/4" NPT (rear, opposite griddle side) |
| Electrical | Not required – battery spark ignition |
| Crated Weight | Approx. 1,075 lb (488 kg) |
- Unit is intended for commercial use only and must be installed under a properly sized ventilation hood.
- For non-quarry tile floors, consult factory for approved leg/caster solutions.
- Limit oversized cookware (12" Ø+) to rear burners to avoid overheating front rail components.
Need a different burner, griddle, or base configuration? Southbend’s Ultimate Series is fully modular—contact us for a custom quote.
