Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Griddle, Standard Oven and Cabinet Base
Stainless Steel, Floor Model, 291,000 BTU
Built for high-volume service, this 60-inch gas range combines six burners, a 24-inch griddle, and a standard oven in one rugged stainless steel platform.
- Combines six non-clog open burners, a 24-inch griddle, and a standard oven for versatile menu production.
- 291,000 BTU total input supports high-volume cooking and quick heat recovery.
- Heavy-duty stainless steel front, sides, and shelf are built for demanding commercial kitchens.
- Includes a cabinet base, oven rack, 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs.
- 1/2-inch griddle plate and standing pilot/battery spark ignition add dependable performance.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbSix Non-Clog Open Burners
Provides reliable burner performance for pots, pans, and general sauté cooking.
24-Inch Griddle Section
Adds a flat-top cooking zone for breakfast items, sandwiches, burgers, and more.
1/2-Inch Griddle Plate
Heavy plate construction helps retain heat and improve recovery on the griddle surface.
Standard Oven with Battery Spark Ignition
Adds baking capacity below the cooktop and supports dependable oven ignition.
Standing Pilot Burner System
Continuous pilot flame helps support fast, ready-to-cook operation.
Stainless Steel Front, Sides, and Shelf
Durable commercial construction designed for easier cleaning and long service life.
Cabinet Base with Included Rack
Provides base storage with one oven rack included for immediate use.
22-1/2-Inch Flue Riser with Shelf
Backriser/hi-shelf design helps manage exhaust and adds convenient shelf space.
6-Inch Adjustable Legs
Allows leveling and stable installation on uneven floors.
Certifications & Compliance
Warranty & Protection
1 year parts and labor.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.