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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DC-2GL

Southbend (Middleby) 4601DC-2GL Ultimate Gas Ranges

$11,518.00
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Description

Southbend Ultimate 60" Gas Restaurant Range

6 Non-Clog Burners | 24" Left-Side Griddle | Standard Oven + Cabinet Base

Harness 291,000 BTU of cooking power in one rugged, stainless-steel workhorse. The Ultimate Series delivers the durability high-volume kitchens demand and the versatility today’s menus require.

Key benefits

  • (6) patented 33,000 BTU non-clog cast-iron burners – lifetime clog-free design
  • 1/2" polished-steel griddle (24" left) for all-day pancakes, smash burgers & more
  • 45,000 BTU standard oven with battery-spark ignition, 175 – 550 °F thermostat
  • Convenient stainless cabinet base keeps pans and supplies within reach
  • 4" deep front rail & 22-1/2" flue riser shelf double as landing zones
  • Front gas shut-off and factory regulator for quick, safe installation
  • One-year parts & labor warranty backed by Southbend’s nationwide service network

Engineered for the rush

  • Full stainless front, sides, shelf & 6" adjustable legs – built for daily wipe-downs
  • 27" deep cooking surface with removable drip trays for fast clean-up
  • Heavy cast-iron grates support stock pots up to 14"
  • Porcelain-enameled, coved-corner oven cavity cleans easily and promotes even heat
  • Spring-assisted oven door stands up to constant opening and closing

Certifications

  • cCSAus
  • CSA Flame
  • CSA Star
  • NSF

Technical specifications

Series / Model Ultimate 460 – 60" (Griddle Left, Oven & Cabinet)
Overall width 60 3/4"  (1543 mm)
Overall depth 34"  (864 mm)
Cooktop height 37" on 6" adjustable legs
Total input 291,000 BTU/hr (Natural gas)
Gas connection 3/4" NPT (rear, factory regulator included)
Open burners (6) × 33,000 BTU non-clog – standing pilot
Griddle section 24" W × 27" D, 1/2" plate, 48,000 BTU manual control
Oven cavity 26" W × 26 1/2" D × 14" H, 45,000 BTU; 1 rack (2 positions)
Shipping weight Approx. 1,075 lb (488 kg)
Warranty 1 year parts & labor

What’s in the box

  • (1) oven rack
  • 22-1/2" flue riser with heavy-duty shelf
  • Pressure regulator, user & installation manuals

Need casters, cabinet doors or a quick-disconnect hose? Ask your rep about factory options and flexible Middleby equipment financing.

Installation & use notice:
• For commercial kitchens only – install under a vented hood.
• Use oversized (12"+) cookware on rear burners to avoid damaging front components.
• If placing on floors other than quarry tile, contact Southbend for approved installation methods.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Top

(6) open burners, (1) 24" griddle

Base

(1) standard oven, (1) cabinet

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 291,000 BTU, cCSAus, CSA Flame, CSA Star, NSF