![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range
6 Non-Clog Burners | 24" Left-Side Griddle | Standard Oven + Cabinet BaseHarness 291,000 BTU of cooking power in one rugged, stainless-steel workhorse. The Ultimate Series delivers the durability high-volume kitchens demand and the versatility today’s menus require.
Key benefits
- (6) patented 33,000 BTU non-clog cast-iron burners – lifetime clog-free design
- 1/2" polished-steel griddle (24" left) for all-day pancakes, smash burgers & more
- 45,000 BTU standard oven with battery-spark ignition, 175 – 550 °F thermostat
- Convenient stainless cabinet base keeps pans and supplies within reach
- 4" deep front rail & 22-1/2" flue riser shelf double as landing zones
- Front gas shut-off and factory regulator for quick, safe installation
- One-year parts & labor warranty backed by Southbend’s nationwide service network
Engineered for the rush
- Full stainless front, sides, shelf & 6" adjustable legs – built for daily wipe-downs
- 27" deep cooking surface with removable drip trays for fast clean-up
- Heavy cast-iron grates support stock pots up to 14"
- Porcelain-enameled, coved-corner oven cavity cleans easily and promotes even heat
- Spring-assisted oven door stands up to constant opening and closing
Certifications
- cCSAus
- CSA Flame
- CSA Star
- NSF
Technical specifications
| Series / Model | Ultimate 460 – 60" (Griddle Left, Oven & Cabinet) |
|---|---|
| Overall width | 60 3/4" (1543 mm) |
| Overall depth | 34" (864 mm) |
| Cooktop height | 37" on 6" adjustable legs |
| Total input | 291,000 BTU/hr (Natural gas) |
| Gas connection | 3/4" NPT (rear, factory regulator included) |
| Open burners | (6) × 33,000 BTU non-clog – standing pilot |
| Griddle section | 24" W × 27" D, 1/2" plate, 48,000 BTU manual control |
| Oven cavity | 26" W × 26 1/2" D × 14" H, 45,000 BTU; 1 rack (2 positions) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1 year parts & labor |
What’s in the box
- (1) oven rack
- 22-1/2" flue riser with heavy-duty shelf
- Pressure regulator, user & installation manuals
Need casters, cabinet doors or a quick-disconnect hose? Ask your rep about factory options and flexible Middleby equipment financing.
• For commercial kitchens only – install under a vented hood.
• Use oversized (12"+) cookware on rear burners to avoid damaging front components.
• If placing on floors other than quarry tile, contact Southbend for approved installation methods.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.