Southbend (Middleby) 4601DC-2CR Ultimate Gas Ranges
Southbend (Middleby) 4601DC-2CR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601DC-2CR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
6 × 33 K BTU Non-Clog Burners | 24" Right-Side Charbroiler | Standard Oven | 307,000 BTU TotalBuilt for kitchens that refuse to compromise, the Southbend Ultimate Range combines blistering cooking power with the rugged construction needed for all-day, every-day service. From searing steaks on the integrated charbroiler to simmering sauces on the open burners, this single footprint does it all while saving precious line space.
Why It Belongs On Your Line
- 307,000 BTU of total output—enough head-room for peak-hour production.
- Six patented, lifetime clog-free cast-iron burners (33 K BTU ea.) with standing pilots for instant lighting.
- Right-side 24" charbroiler (64 K BTU) delivers steak-house level marks and flavor.
- 45 K BTU standard oven with battery-spark ignition—no electric hook-up needed.
- 4" deep, fully welded stainless front rail keeps plating and pans safely in reach.
- Front-mounted manual gas shut-off and factory installed pressure regulator for easy service and daily safety checks.
- Removable, heavy-duty cast-iron top grates accept up to a 14" stock pot.
- 22.5" flue riser with solid shelf—ideal for spices, thermometers, and plating tools.
- All-stainless front, sides, shelf & 6" adjustable legs for unmatched durability and quick cleanup.
- Certified NSF & CSA for commercial kitchens and backed by a 1-year parts & labor warranty.
Standard Oven Performance
- Thermostat adjustable 175 °F – 550 °F for everything from low-temp braises to high-heat roasting.
- Full-porcelain, coved-corner cavity (26" W × 26.5" D × 14" H) wipes clean in seconds.
- Includes 1 nickel-plated rack with two mounting positions.
- Spring-assisted, counter-balanced door stands up to constant use.
Engineered To Outlast
- 27" deep cooking surface maximizes workspace without crowding the aisle.
- Dual one-piece drip trays speed nightly maintenance and protect components.
- 6" stainless legs (threaded) adjust for uneven floors or roll-in curb heights.
Technical Specifications
| Model | Southbend Ultimate 60" Range |
|---|---|
| Fuel | Natural Gas (LP kit available) |
| Total Input | 307,000 BTU/hr |
| Open Top Burners | 6 × 33 K BTU non-clog cast iron |
| Charbroiler | 24" right-side, 64 K BTU |
| Oven | 45 K BTU standard oven, battery-spark ignition |
| Cooking Surface Height | 37" |
| Overall Width × Depth | 60.75" × 34" |
| Overall Height (to shelf) | 59.5" |
| Oven Cavity (W × D × H) | 26" × 26.5" × 14" |
| Gas Connection | ¾" NPT (right or left depending on broiler location) |
| Minimum Inlet Pressure | 7" W.C. (Nat) | 11" W.C. (LP) |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see warranty statement) |
What’s In The Box
- Range with burners, charbroiler & oven fully assembled
- (1) Oven rack
- Factory-installed 22.5" flue riser shelf
- Pressure regulator & 6" stainless adjustable legs
- User & installation manual
Need doors for the cabinet base, casters, salamander mounts or quick-disconnect gas hoses? Southbend offers factory options—ask your representative for details.
• Charbroiler must be installed under a vented hood and kept clear of combustible surfaces.
• Use oversized (12"+) cookware on the rear burners only to prevent damage to the front rail and controls.
• Do not cover charbroiler grates with sheet pans while burners are lit.
