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Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Charbroiler & Standard Oven (307,000 BTU)
Factory-configured model 4601DD | CSA & NSF CertifiedCombine high-output open burners, a true 24" charbroiler and a rugged standard oven – all in one 60" footprint built to thrive on the busiest cook lines.
Highlights
- Six (6) patented 33,000 BTU non-clog cast-iron burners with standing pilots.
- Left-side 24" radiant charbroiler delivers 64,000 BTU for steak-house quality sear marks.
- 45,000 BTU standard oven with battery-spark ignition; includes 1 rack & 2-position side rails.
- Stainless cabinet base (right) keeps sheet pans & smallwares organized; doors available at no charge.
- 22-½" flue riser with heavy-duty shelf—perfect for warming plates or holding finishing sauces.
- 4" stainless front rail and two full-width drip trays for fast clean-ups.
- 6" adjustable stainless legs; front-mounted gas shut-off & factory pressure regulator simplify install.
- Full stainless front, sides & shelf stand up to daily commercial abuse.
- Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.
Performance Specs
| Total input | 307,000 BTU/hr (Natural gas) |
|---|---|
| Open burners | 6 × 33,000 BTU (198,000 BTU total) |
| Charbroiler | 24" radiant – 64,000 BTU |
| Oven | Standard bake – 45,000 BTU | 175 °F – 550 °F thermostat |
| Gas connection | 3/4" NPT (rear, opposite charbroiler side) |
| Min. inlet pressure | Natural 7" W.C. | Propane 11" W.C. |
Dimensions & Capacities
| Overall width | 60 ¾" |
|---|---|
| Overall depth | 34" |
| Cook-top height | 37" |
| Height to shelf | 59 ½" |
| Oven interior (W × D × H) | 26" × 26 ½" × 14" |
| Rack positions supplied | 1 rack, 2 levels • extra racks optional |
| Crated weight | ≈ 1,075 lb |
Built for Demanding Kitchens
- Lifetime non-clog burners cut maintenance costs and downtime.
- Coved porcelain oven liner wipes clean and eliminates cold spots.
- Modular design lets you add salamanders, cheesemelters or griddles as your menu grows.
- Made in the USA by Southbend – trusted by chefs since 1898.
- Use cookware 12" Ø and larger on rear burners only to prevent excess heat at the control rail.
- Do NOT place sheet pans over the charbroiler grates while burners are on; heat reflection can cause damage.
Ask our team about no-money-down financing through Middleby Equipment Financing and optional factory add-ons like doors, extra racks or casters.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.