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Southbend (Middleby)  |  Ultimate  |  SKU: 4601DC-2CL

Southbend (Middleby) 4601DC-2CL Ultimate Gas Ranges

$14,000.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 6 Burners, 24" Charbroiler & Standard Oven (307,000 BTU)

Factory-configured model 4601DD | CSA & NSF Certified

Combine high-output open burners, a true 24" charbroiler and a rugged standard oven – all in one 60" footprint built to thrive on the busiest cook lines.

Highlights

  • Six (6) patented 33,000 BTU non-clog cast-iron burners with standing pilots.
  • Left-side 24" radiant charbroiler delivers 64,000 BTU for steak-house quality sear marks.
  • 45,000 BTU standard oven with battery-spark ignition; includes 1 rack & 2-position side rails.
  • Stainless cabinet base (right) keeps sheet pans & smallwares organized; doors available at no charge.
  • 22-½" flue riser with heavy-duty shelf—perfect for warming plates or holding finishing sauces.
  • 4" stainless front rail and two full-width drip trays for fast clean-ups.
  • 6" adjustable stainless legs; front-mounted gas shut-off & factory pressure regulator simplify install.
  • Full stainless front, sides & shelf stand up to daily commercial abuse.
  • Backed by a 1-year parts & labor warranty and Southbend’s nationwide service network.

Performance Specs

Total input 307,000 BTU/hr (Natural gas)
Open burners 6 × 33,000 BTU (198,000 BTU total)
Charbroiler 24" radiant – 64,000 BTU
Oven Standard bake – 45,000 BTU  |  175 °F – 550 °F thermostat
Gas connection 3/4" NPT (rear, opposite charbroiler side)
Min. inlet pressure Natural 7" W.C.  |  Propane 11" W.C.

Dimensions & Capacities

Overall width 60 ¾"
Overall depth 34"
Cook-top height 37"
Height to shelf 59 ½"
Oven interior (W × D × H) 26" × 26 ½" × 14"
Rack positions supplied 1 rack, 2 levels  •  extra racks optional
Crated weight ≈ 1,075 lb

Built for Demanding Kitchens

  • Lifetime non-clog burners cut maintenance costs and downtime.
  • Coved porcelain oven liner wipes clean and eliminates cold spots.
  • Modular design lets you add salamanders, cheesemelters or griddles as your menu grows.
  • Made in the USA by Southbend – trusted by chefs since 1898.
Important operating tips
  • Use cookware 12" Ø and larger on rear burners only to prevent excess heat at the control rail.
  • Do NOT place sheet pans over the charbroiler grates while burners are on; heat reflection can cause damage.

Ask our team about no-money-down financing through Middleby Equipment Financing and optional factory add-ons like doors, extra racks or casters.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) cabinet

Vent

backriser with hi-shelf

Top

(6) open burners, (1) 24" charbroiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" charbroiler left, standing pilot, (1) standard oven with battery spark ignition, (1) cabinet base, includes (1) rack, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 307,000 BTU, CSA, NSF
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