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Southbend (Middleby)  |  Ultimate  |  SKU: 4601CC

Southbend (Middleby) 4601CC Ultimate Gas Ranges

$10,838.00
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Description

Southbend Ultimate 60" Restaurant Range – 10-Burner Gas, Cabinet Base

Model 460-CC | 330,000 BTU total output

Designed for the busiest professional kitchens, the Southbend Ultimate 10-burner range combines extreme firepower, rock-solid construction and built-in storage that keeps your line moving fast. Ten lifetime non-clog burners sit atop a rugged stainless chassis with twin cabinets below, giving chefs the performance of a full suite in a single 60-inch footprint.

Key performance advantages

  • Ten patented, one-piece 33,000 BTU non-clog cast-iron burners (natural gas) for a blazing 330,000 BTU/hr.
  • Removable cast-iron grates; rear sections support stock pots up to 14".
  • Standing pilots for instant ignition; front-mounted manual shut-off for entire range.
  • Full 27"-deep cooking surface and 4" stainless front rail maximize usable workspace.
  • 22-1/2" flue riser with heavy-duty shelf keeps plates warm or holds countertop equipment.
  • Twin stainless steel storage cabinets keep pans, lids & smallwares right where you need them (doors available at no charge).
  • Factory-installed pressure regulator and single 3/4" gas connection simplify install.
  • 6" adjustable stainless legs standard; optional all-swivel locking casters available.

Built for the line

  • Stainless steel front, sides and shelf resist corrosion and clean up fast.
  • Two full-width pull-out drip trays speed end-of-shift cleanup.
  • 37" cooking height reduces operator fatigue during peak service.
  • Battery-spark ignition for open tops available (option) when pilotless operation is preferred.

Popular options & accessories

  • All-swivel caster kit with front locks
  • 3/4" quick-disconnect gas hose (3 ft, 4 ft, or 5 ft) with restraining device
  • 5" or 10" low-profile flue riser
  • Rear step-up burners, hot-top plates, salamander & cheesemelter mounts and more

Specifications

Model 460-CC – Ultimate 60" (10-Burner / Cabinet Base)
Cooking surface 60 3/4" W × 27" D; 37" H to cooktop
Overall dimensions 60 3/4" W × 34" D × 59 1/2" H (with 22 1/2" flue riser)
Burners 10 × cast-iron non-clog; 33,000 BTU each
Total input 330,000 BTU/hr
Gas connection 3/4" NPT rear; factory regulator included
Min. inlet pressure: 7" WC NAT, 11" WC LP
Base configuration Two stainless steel cabinets with adjustable shelves (doors optional)
Construction Stainless front, sides, shelf & legs; removable cast-iron grates
Certifications CSA, NSF
Warranty 1-year parts & labor (see Southbend limited warranty)

Need a custom burner mix, griddle plate or charbroiler section? The Southbend Ultimate Series is fully modular – ask us for a quote on the perfect configuration for your menu.

Warranty & support

Every Ultimate range is backed by Southbend’s nationwide network of Authorized Service Agencies. Register your unit and download the full warranty at southbendnc.com/service-and-parts.

Installation note: This appliance is intended for commercial use under a properly sized vent hood. For floors other than quarry tile, cement or natural stone, consult factory guidelines. Oversized cookware (12" Ø or larger) should be used on the rear burners to protect front-rail components.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(10) open burners

Specifications

Ultimate Restaurant Range, gas, 60", (10) non-clog burners, standard grates, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 330,000 BTU, CSA, NSF