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Southbend (Middleby)  |  Ultimate  |  SKU: 4601CC-6L

Southbend (Middleby) 4601CC-6L Ultimate Gas Ranges

$10,838.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range – 311,000 BTU

3 Star/Sauté • 2 Pyromax • 4 Non-Clog | Dual Stainless Cabinet Base | CSA & NSF

A true powerhouse for high-volume kitchens, the Southbend Ultimate 60" split-top range puts three burner technologies at your fingertips—fast-response Star/Sauté burners, high-output Pyromax burners, and lifetime-clog-free Non-Clog burners—so every cooking style has a dedicated heat source.

Why It Belongs on Your Line

  • Hybrid 9-burner layout handles sauté, stock, sear and simmer simultaneously.
  • Massive 311,000 BTU/h total input—plenty of firepower for peak service.
  • 22-1/2" flue riser & shelf keeps utensils, seasonings and pans within arm’s reach.
  • All-stainless exterior (front, sides, rail & shelf) stands up to daily abuse and wipes clean fast.
  • Two open cabinets provide built-in dry storage; optional doors are available at no extra cost.
  • Front-mounted gas shut-off lets staff kill the entire range instantly in an emergency.
  • Standing pilots keep every open burner ready to fire on demand.
  • 1-year parts & labor warranty backed by the Southbend nationwide service network.

Technical Specifications

Overall width 60 3⁄4" (1543 mm)
Depth (front rail to back) 34" (864 mm)
Cooking height 37" to work surface
Overall height
(with 22-1/2" riser)
≈59 1⁄2"
Total BTU input 311,000 BTU/h (Natural or LP – specify)
Gas connection 3⁄4" NPT (factory regulator included)
Burner configuration 3 × 33,000 BTU Star/Sauté (front left)
2 × 40,000 BTU Pyromax (rear left)
4 × 33,000 BTU Non-Clog (right bank)
Base Two stainless storage cabinets (doors optional)
Construction Stainless front, sides & 4" rail; four cast-iron grate sections; 6" adjustable legs
Certifications CSA, NSF
Warranty 1-year parts & labor (see details)

Performance You Can Taste

  • Star/Sauté burners deliver even flame distribution for perfect pan work.
  • Pyromax burners concentrate 40 K BTU under stockpots or woks for rapid boil & big-pan searing.
  • Patented Non-Clog design keeps ports clear of food debris—no downtime for cleaning.
  • Extra-wide rear grates accept up to 14" stock pots so you can stage sauces while the line stays hot.
Installation Note: Provide a 3⁄4" gas supply capable of 311,000 BTU/h and install under a properly vented commercial hood. When using cookware 12" or larger, place it on rear burners to avoid overheating the front rail.

Commercial use only  |  Southbend reserves the right to change specifications without notice.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Top

(9) open burners

Base

(2) cabinets

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 311,000 BTU, CSA, NSF