![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Related Searches
Southbend Ultimate 60" Gas Restaurant Range
48" Thermostatic Griddle (Left) • 2 × 33 K BTU Non-Clog Burners • Dual Cabinet BaseBuilt to keep up with the most demanding kitchens, the Ultimate Series puts 146,000 BTU of heavy-duty performance in a single, easy-to-clean platform. This 60" configuration blends a full-size, precision-controlled griddle with two high-output open burners—perfect for operations that need high-volume griddling without giving up sauté capacity.
Why You’ll Love It
- 48" smooth steel griddle (1" thick) with thermostatic controls for consistent temps across the plate.
- (2) 33,000 BTU lifetime-clog-free cast-iron burners with standing pilots for instant ignition.
- Side-by-side cabinet bases (no oven) keep sheet pans, utensils and bulk supplies right where you cook.
- 22 ½" flue riser with integrated shelf adds convenient pan warming and tool storage above the splash area.
- All-stainless front, sides, rail & shelf; removable drip trays and cast-iron grates for fast nightly cleanup.
- Front-mounted manual gas shut-off plus factory-installed regulator—ready for quick, code-compliant hookup.
- 6" stainless steel legs with height adjustment for a perfectly level cooking surface on any commercial floor.
Power & Performance
- Total input: 146,000 BTU/hr (Natural Gas)
- Burners: 2 × 33 K BTU non-clog open top
- Griddle: 80 K BTU, thermostatic, left-side location
- Recommended inlet pressure: 7" W.C. (Natural), 11" W.C. (LP convertible—field kit required)
- Single ¾" female NPT rear gas connection
Technical Specifications
| Exterior width | 60 ¾" (1543 mm) |
|---|---|
| Exterior depth | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height (with 22 ½" riser) |
59 ½" (1511 mm) |
| Cooking surface depth | 27" |
| Griddle plate thickness | 1" |
| Base configuration | Dual stainless storage cabinets |
| BTU rating | 146,000 BTU/hr (Natural) |
| Gas inlet | ¾" NPT (rear, right-hand side if griddle is on left) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1-year parts & labor (factory authorized service required) |
Intended for commercial use only. For full warranty terms, installation requirements and oversized cookware guidelines please refer to Southbend’s published policy.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.