Southbend (Middleby) 4601CC-4GR Ultimate Gas Ranges
Southbend (Middleby) 4601CC-4GR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601CC-4GR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60 in Gas Restaurant Range
with 48 in Right-Side Griddle & Dual Cabinets
Model family 460 Series • 146,000 BTU
Built for the toughest commercial kitchens, the Southbend Ultimate 60 inch range pairs two high-performance open burners with an extra-large 48 inch griddle, giving chefs the power to sauté, sear and grill from a single, space-saving platform. A full stainless-steel exterior, front-mounted gas shut-off and cavernous cabinet bases make it as durable and practical as it is powerful.
At a Glance
- 2 x 33,000 BTU lifetime non-clog cast-iron burners with standing pilots
- 48 in wide, 1 in thick polished steel griddle (right-hand) – 80,000 BTU
- Total input: 146,000 BTU/hr
- Heavy-duty 22.5 in flue riser with integrated shelf for small-wares
- Dual stainless-steel cabinet bases for dry storage (doors available at no charge)
- Full stainless front, sides, rail & shelf plus 6 in adjustable legs
- Factory-installed 3/4 in gas regulator & front manual shut-off
- cCSAus, CSA Flame, CSA Star & NSF listed for commercial kitchens
- 1-year limited parts & labor warranty
Technical Specifications
| Overall width | 60 3/4 in (1543 mm) |
|---|---|
| Overall depth | 34 in (864 mm) |
| Cooking surface height | 37 in (940 mm) on 6 in legs |
| Open burners | 2 x 33,000 BTU non-clog cast iron |
| Griddle plate | 48 in W × 27 in D, 1 in thick polished steel (manual control) – 80,000 BTU |
| Base configuration | Two stainless storage cabinets |
| Gas connection | Single 3/4 in NPT (7 in W.C. Nat, 11 in W.C. LP minimum) |
| Total input | 146,000 BTU/hr (Natural gas) |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Certifications | cCSAus • CSA Flame & Star • NSF |
| Warranty | 1-year parts & labor, factory-authorized service |
Perfect For
- High-volume restaurants that need griddle capacity without sacrificing burner access
- Breakfast operations pumping out pancakes, eggs, bacon and sautéed specials simultaneously
- Food trucks or ghost kitchens standardizing on a single, versatile cooking platform
- Any commercial kitchen demanding Southbend’s legendary durability and serviceability
Install under a ventilated hood. For non-quarry tile floors, oversized cookware, and cleaning best practices, refer to the Southbend Ultimate Range installation & warranty guidelines.
