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Southbend “Ultimate” 60" Gas Restaurant Range – 48" Griddle (Left) & 2 Open Burners
146,000 BTU | Natural Gas | cCSAus, CSA Star & Flame, NSFBuilt for chefs who refuse to compromise, the Southbend Ultimate series combines heavy-duty construction with the versatility today’s kitchens demand. This 60" model pairs a full-size 48" griddle with two lifetime-clog-free burners and generous cabinet storage—delivering searing, sautéing and staging power in one rock-solid station.
Key performance & convenience features
- 48" griddle, left-mounted – 1" smooth, polished steel plate (80 kBTU) for even heat and fast recovery.
- (2) 33 kBTU non-clog burners – patented, one-piece cast iron design resists grease build-up and delivers a consistent flame.
- Front manifold gas shut-off lets staff cut fuel to the entire range in seconds for cleaning or emergencies.
- Standing pilots on open burners for instant ignitions; battery-spark ignition ready for any optional oven bases.
- 22 ½" flue riser with heavy-duty shelf – plate warmers, pans and smallwares stay within easy reach.
- Dual stainless cabinet bases keep sheet pans, utensils and dry goods organized and out of the aisle.
- All-stainless exterior (front, sides, rail & shelf) plus 6" adjustable legs for simple leveling on uneven floors.
- One-year parts & labor warranty backed by Southbend’s nationwide authorized service network.
At-a-Glance Specifications
| Model / Series | Ultimate 460 – 60 " Restaurant Range |
|---|---|
| Overall width | 60 ¾" (1543 mm) |
| Cooking surface height | 37" (940 mm) on 6" adjustable legs |
| Configuration | 48" manual griddle (left) + (2) open top burners (right) |
| Total input | 146,000 BTU/hr (Natural Gas) |
| Open burner output | 2 × 33 kBTU non-clog cast iron |
| Griddle output | 80 kBTU, 1" thick polished steel plate |
| Base type | (2) Stainless storage cabinets with center-opening doors |
| Gas connection | ¾" NPT (rear, right side) Min. inlet pressure: 7" WC NG |
| Certifications | cCSAus, CSA Star, CSA Flame, NSF |
| Warranty | 1 year parts & labor (see Southbend terms) |
Peace-of-mind coverage
Every Ultimate range ships with Southbend’s 1-year limited parts & labor warranty and lifetime clogged-port protection on the patented burners. Extended coverage, start-up services and financing plans are also available—talk to your Culinary Essentials rep for details.
Intended for commercial use only. Installation must comply with local gas, fire-safety and ventilation codes.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.