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Southbend Ultimate 60" Gas Restaurant Range – 4 Burners & 36" Thermostatic Griddle
196,000 BTU • Cabinet Base • cCSAus / CSA Flame / CSA Star / NSFLevel-up your hot line with the toughest range Southbend has ever built. The Ultimate Series delivers high-output non-clog burners, a full-size thermostatic griddle, and heavy-gauge stainless construction that stands up to punishing daily use while giving you the precision and consistency chefs demand.
Key Features
- 60 3/4" wide commercial gas range with a 37" high cooking surface
- Four lifetime non-clog cast-iron burners (≈33,000 BTU each) with 12" x 12" grates—rear grate holds up to a 14" stock pot
- Left-mounted 36" griddle (½" polished steel) with thermostatic control 200-550 °F for even plate temps
- Dual stainless steel cabinet bases for dry storage (doors available at no charge)
- Front-mounted manual gas shut-off & factory-installed pressure regulator
- Standing pilots on open burners; battery-spark ignition on griddle for easy lighting
- 22 1/2" flue riser with extra-deep plate shelf keeps pans warm and organized
- All stainless front, sides, shelf & 6" adjustable legs for fast wipe-downs and long life
- 3/4" rear gas connection, field convertible Natural / LP (7" / 11" WC)
- Certified to NSF, cCSAus, CSA Flame & CSA Star standards
Performance At-a-Glance
| Total Input | 196,000 BTU/hr |
|---|---|
| Open Burners | 4 × Non-clog cast-iron, ≈33,000 BTU each |
| Griddle Plate | 36" W × 27" D × ½" thick polished steel | Thermostatic 200-550 °F |
| Base Configuration | Stainless cabinet base (right & left) |
| Dimensions (W × D × H) | 60.75" × 34" × 59.5" (to top of riser shelf) |
| Cooking Surface Height | 37" |
| Gas Connection | 3/4" NPT, rear (opposite the griddle side) |
| Shipping Weight | ≈1,075 lb |
| Warranty | 1-year parts & labor, factory authorized service |
Built for the Long Haul
- Fully welded chassis and reinforced frame resist twisting under heavy pots
- Coved, porcelain-enamel drip trays clean fast and won’t corrode
- Modular design accepts salamander or cheesemelter mounts without field fabrication
- Backed by Middleby’s nationwide parts & service network
Need flexible payment options? Ask about Middleby Equipment Financing to turn your range into predictable monthly expenses.
• Consult the factory when installing on flooring other than quarry tile, cement or natural stone.
• Do not allow oversized cookware to overhang the front rail—heat build-up can damage components.
• Never cover an energized griddle with a sheet pan during cleaning.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.