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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Cabinets
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Open Burners, 36-Inch Griddle, and 2 Cabinets
Standing Pilot, Stainless Steel Construction, Backriser with Hi-Shelf
This heavy-duty 60-inch gas range combines open-burner versatility, a large griddle, and dual cabinet storage for high-volume kitchen production.
- Combines four open burners with a 36-inch griddle for flexible menu execution.
- Dual cabinet bases add convenient under-range storage.
- Standing pilot ignition supports dependable burner operation.
- Stainless steel front, sides, shelf, and adjustable legs help with durability and cleanup.
- Backriser with hi-shelf adds utility at the rear of the range.
- 196,000 BTU output is built for demanding commercial use.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lb4 Non-Clog Open Burners
Provides dependable high-heat cooking performance for stock pots, pans, and sauté applications.
36-Inch Griddle
Integrated flat cooking surface expands the range’s versatility for breakfast, burgers, sandwiches, and more.
1/2-Inch Griddle Plate
Heavy-duty plate thickness helps retain heat and improves recovery during busy service.
Standing Pilot Ignition
Continuous pilot flame helps deliver consistent, ready-to-use burner operation.
Dual Cabinet Bases
Two base cabinets provide useful under-range storage for pans, tools, or supplies.
22-1/2-Inch Flue Riser with Shelf
Backriser with hi-shelf adds rear workspace utility and helps maximize kitchen organization.
Stainless Steel Construction
Stainless steel front, sides, shelf, and legs support durability and easier cleaning.
6-Inch Adjustable Legs
Helps with leveling and installation flexibility on the kitchen floor.
Standard Grates
Heavy-duty grates provide stable support for cookware over the open burners.
High-Output Heat Capacity
196,000 BTU total output is suited to high-demand restaurant cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor
Frequently Asked Questions
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