Southbend (middleby)

Southbend (middleby) 4601cc-3gl ultimate gas ranges

SKU: 4601CC-3GL
$12,462.00
/each
Discontinued
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Ultimate 60" Gas Restaurant Range

4 Non-Clog Burners • 36" Left-Side Griddle • Dual Cabinet Base

Built for kitchens that refuse to compromise, the Southbend Ultimate Series combines heavy-duty construction with the cooking versatility chefs demand. Four patented non-clog burners share the stage with a full 36" griddle, giving you the power to boil, sauté, sear, and grill at the same time—all on a single 60" platform that fits neatly under a standard ventilation hood.

Why You’ll Love It

  • 196,000 BTU total output—132 k BTU open top + 64 k BTU griddle—for lightning-fast recovery during peak service.
  • Four 33 k BTU patented cast-iron lifetime non-clog burners with standing pilots and standard grates (rear grates hold up to a 14" stock pot).
  • 36" 1/2" thick polished steel griddle (left-side) with raised splash and manual controls—perfect for burgers, pancakes, & proteins.
  • Rugged stainless steel exterior: front, sides, 4" deep front rail, high-shelf, and 22-1/2" flue riser with integrated storage shelf.
  • Dual open cabinets below the cooktop keep sheet pans, hotel pans, or smallwares within arm’s reach (optional doors available).
  • Front-mounted manual gas shut-off and factory-installed pressure regulator for fast, code-compliant installation.
  • 6" adjustable stainless steel legs; casters and quick-disconnect hose kits available.
  • Certified cCSAus, CSA Flame & Star, NSF for gas safety and sanitation.
  • Backed by a 1-year parts & labor warranty from Southbend.

At-a-Glance Specs

Model Ultimate 60" Range – 4 Burner / 36" Griddle, Cabinet Base
Overall Width 60 3/4" (1543 mm)
Overall Depth 34" (864 mm)
Cook Surface Height 37" (940 mm)
Cooking Surface 27" deep; cast-iron grates + 36" W griddle
Open Top Burners 4 × 33 k BTU non-clog (standing pilot)
Griddle BTU 64 k BTU (manual control)
Total Input 196 k BTU/h (Natural Gas or LP convertible)
Gas Connection 3/4" NPT, rear (opposite griddle side)
Required Gas Pressure 7" W.C. NAT  |  11" W.C. LP
Base Two open stainless steel cabinets
Flue Riser 22 1/2" with heavy-duty overshelf
Certifications CSA (Flame & Star), cCSAus, NSF
Warranty 1 yr parts & labor (see warranty statement)

Popular Options & Accessories

  • Factory-installed cabinet doors (no charge).
  • All-swivel locking casters.
  • 3 ft, 4 ft, or 5 ft quick-disconnect gas hose & restraining device (ANSI Z21.69).
  • 5" or 10" low flue riser (no shelf).
  • Rear step-up burners or hot-top plate (replaces 2 burners).
  • Shelf brackets for salamander or cheesemelter.
  • Flame-failure safety system (contact factory).
Commercial Use Only: This equipment is designed for installation under a properly sized, code-approved ventilation hood. Maintain at least 10" clearance to combustible surfaces and follow all local codes. Oversized cookware (over 12" Ø) should be used on the rear grates only to avoid excessive front-rail heat. Warranty is void if installed outside of a commercial setting or on non-quarry tile flooring without factory guidance.

Need financing? Southbend equipment qualifies for Middleby Equipment Financing—fast approvals and low monthly payments.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Top (4) open burners, (1) 36" griddle
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Base (2) cabinets
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle left, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 196,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.