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Southbend (Middleby)  |  Ultimate  |  SKU: 4601CC-3CR

Southbend (Middleby) 4601CC-3CR Ultimate Gas Ranges

$14,789.00
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Description

Southbend Ultimate Series 60" Gas Restaurant Range – 4 Open Burners & 36" Charbroiler

Model 460-CC | 228,000 BTU | Natural Gas

Built for chefs who need maximum cooking power in a compact footprint, the Southbend Ultimate 60" range pairs four high-output open burners with a full-width charbroiler — all atop twin stainless cabinet bases. From rapid sautéing to intense steak-house searing, this single platform delivers the versatility, durability and performance that high-volume kitchens demand.

Key Features

  • Four 33,000 BTU patented non-clog cast-iron burners with standing pilots and removable grates (rear grate supports up to a 14" stock pot).
  • 36" right-side cast-iron charbroiler (96,000 BTU) for authentic flame-grilled flavor.
  • Two stainless cabinet bases provide dry storage; optional doors available at no charge.
  • 22-1/2" flue riser with heavy-duty shelf — perfect for holding pans and plated orders.
  • 4" deep stainless front rail with front-mounted manual gas shut-off for fast service.
  • All-stainless exterior (front, sides, shelf) plus 6" adjustable legs for easy cleaning under the unit.
  • Factory-installed ¾" gas pressure regulator and rear gas connection.
  • CSA & NSF certified for gas safety and sanitation.
  • Backed by a 1-year parts & labor warranty and supported by a nationwide service network.

Performance Specifications

Width 60-3/4"  (1543 mm)
Depth (front ↔ back) 34"  (864 mm)
Height to Cooking Surface 37"  (940 mm)
Overall Height w/ Riser 59-1/2"  (1511 mm)
Open Burners 4 × 33,000 BTU non-clog (132,000 BTU)
Charbroiler 36" right side, 96,000 BTU
Total Input 228,000 BTU/hr
Base Configuration (2) Stainless cabinet compartments
Gas Connection ¾" NPT (opposite charbroiler side)
Inlet Pressure (Natural Gas) 7" W.C.
Construction Stainless front, sides, shelf & legs
Certifications CSA / NSF
Warranty 1-year limited parts & labor

Installation Notes

  • Ships for Natural Gas; LP conversion kit available separately.
  • Install under a properly sized, code-approved ventilation hood.
  • Rear clearance to non-combustible surfaces (charbroiler): 10".
  • Use a ¾" I.D. ANSI Z21.69-compliant quick-disconnect hose if flexible connection is required.
  • 6" legs standard; optional locking casters make cleaning and relocation easy.
Important: Never place sheet pans over the charbroiler grates while burners are lit; reflected heat can cause irreparable damage and void the warranty.
Oversized Cookware: Pots larger than 12" should be used on rear burners only to prevent heat from damaging the front rail and controls.

Looking for manageable monthly payments? Ask your representative about fast, hassle-free equipment financing through Middleby Finance.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" charbroiler

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler right, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF
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