Southbend (Middleby) 4601CC-3CL Ultimate Gas Ranges
Southbend (Middleby) 4601CC-3CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler, Cabinet Base
460 Series | 228,000 BTU | Natural or LP GasGive your line the muscle it needs in a single, space-saving footprint. The Southbend Ultimate 60" range pairs four high-output non-clog burners with a full-width 36" charbroiler and dual stainless cabinets, creating a rugged all-in-one solution for grilling, sautéing, boiling and more.
Key Features
- (4) 33,000 BTU patented non-clog cast-iron burners with standing pilots
- Left-side 36" radiant charbroiler rated at 96,000 BTU for steak-house quality searing
- Total input: 228,000 BTU/hr to keep pace with peak-hour demand
- Removable cast-iron grates handle stock pots up to 14"
- 22-1/2" flue riser with heavy-duty shelf for pans, spices or smallwares
- (2) full-size stainless steel cabinet bases (doors available at no charge)
- 4" stainless front rail with front-mounted manual gas shut-off
- Factory-installed 3/4" regulator; rear gas connection (opposite charbroiler)
- Stainless steel front, sides, shelf & 6" adjustable legs for easy cleanup and leveling
- One-year limited parts & labor warranty
- CSA & NSF listed for commercial safety and sanitation
Technical Specifications
Overall width | 60 3/4" (1543 mm) |
---|---|
Overall depth | 34" (864 mm) |
Cooking surface height | 37" (940 mm) |
Open burners | (4) × 33,000 BTU non-clog cast iron |
Charbroiler | 36" radiant, 96,000 BTU |
Total BTU input | 228,000 BTU/hr |
Gas connection | 3/4" NPT rear; min. inlet 7" W.C. NG / 11" W.C. LP |
Base configuration | (2) stainless storage cabinets |
Construction | Stainless front, sides, shelf & legs |
Certifications | CSA, NSF |
Limited warranty | 1 year parts & labor |
Built for Busy Kitchens
- Ultimate Series frame resists twisting for years of 24/7 service
- Non-clog burner ports stay clear for consistent flame patterns
- Porcelain-enameled drip trays pull out for fast, mess-free cleaning
- Consolidates sauté, boil and char-grill stations to free up valuable line space
• Install under a properly sized, vented hood.
• Keep cookware 12" or larger on rear burners to protect the front rail.
• Do not place sheet pans over charbroiler grates while burners are lit.
Need easy monthly payments? Ask about Middleby Equipment Financing.