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Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler, Cabinet Base
460 Series | 228,000 BTU | Natural or LP GasGive your line the muscle it needs in a single, space-saving footprint. The Southbend Ultimate 60" range pairs four high-output non-clog burners with a full-width 36" charbroiler and dual stainless cabinets, creating a rugged all-in-one solution for grilling, sautéing, boiling and more.
Key Features
- (4) 33,000 BTU patented non-clog cast-iron burners with standing pilots
- Left-side 36" radiant charbroiler rated at 96,000 BTU for steak-house quality searing
- Total input: 228,000 BTU/hr to keep pace with peak-hour demand
- Removable cast-iron grates handle stock pots up to 14"
- 22-1/2" flue riser with heavy-duty shelf for pans, spices or smallwares
- (2) full-size stainless steel cabinet bases (doors available at no charge)
- 4" stainless front rail with front-mounted manual gas shut-off
- Factory-installed 3/4" regulator; rear gas connection (opposite charbroiler)
- Stainless steel front, sides, shelf & 6" adjustable legs for easy cleanup and leveling
- One-year limited parts & labor warranty
- CSA & NSF listed for commercial safety and sanitation
Technical Specifications
| Overall width | 60 3/4" (1543 mm) |
|---|---|
| Overall depth | 34" (864 mm) |
| Cooking surface height | 37" (940 mm) |
| Open burners | (4) × 33,000 BTU non-clog cast iron |
| Charbroiler | 36" radiant, 96,000 BTU |
| Total BTU input | 228,000 BTU/hr |
| Gas connection | 3/4" NPT rear; min. inlet 7" W.C. NG / 11" W.C. LP |
| Base configuration | (2) stainless storage cabinets |
| Construction | Stainless front, sides, shelf & legs |
| Certifications | CSA, NSF |
| Limited warranty | 1 year parts & labor |
Built for Busy Kitchens
- Ultimate Series frame resists twisting for years of 24/7 service
- Non-clog burner ports stay clear for consistent flame patterns
- Porcelain-enameled drip trays pull out for fast, mess-free cleaning
- Consolidates sauté, boil and char-grill stations to free up valuable line space
• Install under a properly sized, vented hood.
• Keep cookware 12" or larger on rear burners to protect the front rail.
• Do not place sheet pans over charbroiler grates while burners are lit.
Need easy monthly payments? Ask about Middleby Equipment Financing.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.