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Southbend (Middleby)  |  Ultimate  |  SKU: 4601CC-3CL

Southbend (Middleby) 4601CC-3CL Ultimate Gas Ranges

$14,789.00
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Description

Southbend Ultimate 60" Gas Restaurant Range – 4-Burner / 36" Charbroiler, Cabinet Base

460 Series | 228,000 BTU | Natural or LP Gas

Give your line the muscle it needs in a single, space-saving footprint. The Southbend Ultimate 60" range pairs four high-output non-clog burners with a full-width 36" charbroiler and dual stainless cabinets, creating a rugged all-in-one solution for grilling, sautéing, boiling and more.

Key Features

  • (4) 33,000 BTU patented non-clog cast-iron burners with standing pilots
  • Left-side 36" radiant charbroiler rated at 96,000 BTU for steak-house quality searing
  • Total input: 228,000 BTU/hr to keep pace with peak-hour demand
  • Removable cast-iron grates handle stock pots up to 14"
  • 22-1/2" flue riser with heavy-duty shelf for pans, spices or smallwares
  • (2) full-size stainless steel cabinet bases (doors available at no charge)
  • 4" stainless front rail with front-mounted manual gas shut-off
  • Factory-installed 3/4" regulator; rear gas connection (opposite charbroiler)
  • Stainless steel front, sides, shelf & 6" adjustable legs for easy cleanup and leveling
  • One-year limited parts & labor warranty
  • CSA & NSF listed for commercial safety and sanitation

Technical Specifications

Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cooking surface height 37" (940 mm)
Open burners (4) × 33,000 BTU non-clog cast iron
Charbroiler 36" radiant, 96,000 BTU
Total BTU input 228,000 BTU/hr
Gas connection 3/4" NPT rear; min. inlet 7" W.C. NG / 11" W.C. LP
Base configuration (2) stainless storage cabinets
Construction Stainless front, sides, shelf & legs
Certifications CSA, NSF
Limited warranty 1 year parts & labor

Built for Busy Kitchens

  • Ultimate Series frame resists twisting for years of 24/7 service
  • Non-clog burner ports stay clear for consistent flame patterns
  • Porcelain-enameled drip trays pull out for fast, mess-free cleaning
  • Consolidates sauté, boil and char-grill stations to free up valuable line space
Important Care & Safety Tips
• Install under a properly sized, vented hood.
• Keep cookware 12" or larger on rear burners to protect the front rail.
• Do not place sheet pans over charbroiler grates while burners are lit.

Need easy monthly payments? Ask about Middleby Equipment Financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Top

(4) open burners, (1) 36" charbroiler

Base

(2) cabinets

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" charbroiler left, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 228,000 BTU, CSA, NSF