Related Searches
Southbend “Ultimate” 60" Gas Restaurant Range
6 Open Burners • 24" Left-Side Thermostatic Griddle • Dual Cabinet BaseEngineered for demanding, high-volume kitchens, the Southbend Ultimate Series packs 246,000 BTU of cooking power into a rugged, all-stainless 60" platform. Six clog-free burners and a precision-controlled ½" steel griddle give you the versatility to sear, sauté, boil, and grill from dawn to close.
Why You’ll Love It
- Six (6) lifetime non-clog cast-iron burners (≈33,000 BTU each) with standing pilots for instant ignition.
- 24" thermostatic griddle (left-mounted) with ½" polished steel plate for even heat and rapid recovery.
- Heavy-duty cast-iron grates handle stock pots up to 14" while allowing continuous slide-across pan movement.
- Stainless steel front, sides, 4" front rail, and 22½" flue riser shelf built to endure the toughest shifts.
- Two spacious cabinet bases keep sheet pans, smallwares, or countertop equipment close at hand.
- Front-mounted manual gas shut-off and factory-installed regulator simplify installation and service.
- Adjustable 6" stainless legs (casters optional) meet health-code clearance requirements.
- Certified cCSAus, CSA Flame, CSA Star & NSF for worry-free code compliance.
- Backed by a 1-year parts & labor warranty with nationwide authorized service.
Technical Specs
| Model / Series | Ultimate 460 Series – 60" Range with Griddle & Cabinets |
|---|---|
| Overall Width | 60 ¾" (1543 mm) |
| Depth (front rail → flue) | 34" (864 mm) to front rail | 27" cook surface |
| Cooking Height | 37" work top + 22 ½" flue riser shelf |
| Total BTU Input | 246,000 BTU/hr (Natural or LP) |
| Gas Connection | ¾" NPT rear, left or right (moves opposite griddle) |
| Required Inlet Pressure | 7" W.C. Natural | 11" W.C. LP |
| Griddle Plate | 24" W × 27" D × ½" thick polished steel, thermostatic 175-550 °F |
| Open Burners | 6 × 33,000 BTU cast-iron non-clog, standing pilot |
| Base Configuration | 2 stainless cabinets with center-opening doors |
| Construction | Stainless steel front, sides, shelf, and 4" front rail |
| Legs | 6" stainless, height-adjustable (casters optional) |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (see Southbend warranty) |
Popular Add-Ons (sold separately)
- Swivel casters (front locking)
- Quick-disconnect gas hose kits (3–5 ft, ANSI Z21.69)
- 5" or 10" flue risers without shelf
- Rear step-up or hot top plates
- Salamander or cheesemelter mounts
Need flexible payments? Ask us about Middleby Equipment Financing to turn this powerhouse into low monthly payments.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.