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Southbend (Middleby)  |  Ultimate  |  SKU: 4601CC-2RR

Southbend (Middleby) 4601CC-2RR Ultimate Gas Ranges

$11,133.00
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Description

Southbend “Ultimate” 60" Restaurant Range – 6-Burner w/ 24" Raised Griddle-Broiler (Right)

Model 460 Series | Natural Gas | 231,500 BTU/hr

Replace an entire cook-line with one powerhouse. Southbend’s 60" Ultimate Range delivers six patented non-clog burners for high-speed sautéing, PLUS a space-saving raised griddle/broiler that lets you sear, grill or finish under open flame—all on a single, stainless-steel chassis built for round-the-clock, high-volume service.

Why Choose the Ultimate Range?

  • Full-throttle output: 6 open burners @ 33 k BTU each + 24" raised griddle/broiler @ 33.5 k BTU = 231,500 BTU/hr.
  • Non-clog burner design: one-piece cast-iron tops resist grease build-up and are backed by a lifetime clog-free guarantee.
  • True versatility: pan-fry, boil, sauté, grill or broil without moving off the line.
  • Two full storage cabinets: keep sheet pans, smallwares or broiler tools right where you need them.
  • Heavy-duty stainless construction: front, sides, 4" rail, shelf and 22.5" flue riser all in easy-to-clean 430 stainless steel.
  • Front-mounted gas shut-off & standing pilots for quick start-up and service access.
  • Factory regulator, battery-spark ignition (burners) and manual control on griddle/broiler included.
  • Certified & warranty protected: cCSAus, CSA Flame, CSA Star, NSF; 1-year parts & labor warranty.

At-a-Glance Specifications

Overall width 60.75" (1543 mm)
Overall depth 34.00" (864 mm)
Cook-surface height 37.00" (940 mm)
Overall height (with 22.5" riser) 59.50" (1511 mm)
Open burners 6 × 33 k BTU non-clog cast-iron
Raised griddle/broiler 24" pol. steel plate, manual control, 33.5 k BTU
Total input 231,500 BTU/hr (68 kW)
Base 2 stainless cabinets (doors included)
Gas connection 3/4" NPT (left side standard; right if griddle on left)
Required inlet pressure Natural Gas 7" W.C. • LP Gas 11" W.C.
Legs 6" adjustable stainless (casters optional)
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1 year parts & labor (see Warranty tab for details)

Perfect For

  • Full-service restaurants looking to condense sauté, grill and finishing stations.
  • Hotel & resort kitchens needing high BTU capacity in limited hood space.
  • Catering commissaries or ghost kitchens demanding 24/7 reliability.

Popular Add-Ons (Sold Separately)

  • Swivel casters (front locking)
  • Quick-disconnect gas hose kits (3–5 ft)
  • Hot-top plates (replace 2 open burners)
  • Extra broiler racks or pan slides
  • 10" or 5" low-profile flue risers
  • Rear step-up burner sets
Commercial use only. For installations on non-quarry tile floors or when using oversized (12"+) cookware, follow Southbend guidelines to prevent rail damage and maintain warranty coverage.

Need help with budgeting? Ask about flexible equipment financing through Middleby Finance.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

34.0in

Shipping Weight

1075.0lbs

Exterior Finish

stainless steel front & sides

Vent

backriser with hi-shelf

Plate Thickness

.500" = 1/2"

Base

(2) cabinets

Top

(6) open burners, (1) 24" griddle/broiler

Specifications

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) raised griddle/broiler right, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 231,500 BTU, cCSAus, CSA Flame, CSA Star, NSF