Southbend (Middleby) 4601CC-2RR Ultimate Gas Ranges
Southbend (Middleby) 4601CC-2RR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend “Ultimate” 60" Restaurant Range – 6-Burner w/ 24" Raised Griddle-Broiler (Right)
Model 460 Series | Natural Gas | 231,500 BTU/hrReplace an entire cook-line with one powerhouse. Southbend’s 60" Ultimate Range delivers six patented non-clog burners for high-speed sautéing, PLUS a space-saving raised griddle/broiler that lets you sear, grill or finish under open flame—all on a single, stainless-steel chassis built for round-the-clock, high-volume service.
Why Choose the Ultimate Range?
- Full-throttle output: 6 open burners @ 33 k BTU each + 24" raised griddle/broiler @ 33.5 k BTU = 231,500 BTU/hr.
- Non-clog burner design: one-piece cast-iron tops resist grease build-up and are backed by a lifetime clog-free guarantee.
- True versatility: pan-fry, boil, sauté, grill or broil without moving off the line.
- Two full storage cabinets: keep sheet pans, smallwares or broiler tools right where you need them.
- Heavy-duty stainless construction: front, sides, 4" rail, shelf and 22.5" flue riser all in easy-to-clean 430 stainless steel.
- Front-mounted gas shut-off & standing pilots for quick start-up and service access.
- Factory regulator, battery-spark ignition (burners) and manual control on griddle/broiler included.
- Certified & warranty protected: cCSAus, CSA Flame, CSA Star, NSF; 1-year parts & labor warranty.
At-a-Glance Specifications
Overall width | 60.75" (1543 mm) |
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Overall depth | 34.00" (864 mm) |
Cook-surface height | 37.00" (940 mm) |
Overall height (with 22.5" riser) | 59.50" (1511 mm) |
Open burners | 6 × 33 k BTU non-clog cast-iron |
Raised griddle/broiler | 24" pol. steel plate, manual control, 33.5 k BTU |
Total input | 231,500 BTU/hr (68 kW) |
Base | 2 stainless cabinets (doors included) |
Gas connection | 3/4" NPT (left side standard; right if griddle on left) |
Required inlet pressure | Natural Gas 7" W.C. • LP Gas 11" W.C. |
Legs | 6" adjustable stainless (casters optional) |
Certifications | cCSAus, CSA Flame, CSA Star, NSF |
Warranty | 1 year parts & labor (see Warranty tab for details) |
Perfect For
- Full-service restaurants looking to condense sauté, grill and finishing stations.
- Hotel & resort kitchens needing high BTU capacity in limited hood space.
- Catering commissaries or ghost kitchens demanding 24/7 reliability.
Popular Add-Ons (Sold Separately)
- Swivel casters (front locking)
- Quick-disconnect gas hose kits (3–5 ft)
- Hot-top plates (replace 2 open burners)
- Extra broiler racks or pan slides
- 10" or 5" low-profile flue risers
- Rear step-up burner sets
Need help with budgeting? Ask about flexible equipment financing through Middleby Finance.