Southbend (middleby)

Southbend (middleby) 4601cc-2gl ultimate gas ranges

SKU: 4601CC-2GL
$11,660.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Restaurant Range – 6-Burner / 24" Griddle, Cabinet Base

Model 460-CC | 246,000 BTU | Natural or LP Gas

Engineered for the busiest commercial kitchens, the Southbend Ultimate Series 60" restaurant range pairs six patented non-clog burners with a 24-inch steel griddle, giving chefs the versatility to sauté, boil, sear and grill on a single, rock-solid platform. A heavy-duty flue riser with integrated shelf, two spacious stainless cabinet bases and industry-leading build quality make this range a true back-of-house workhorse.

Why You’ll Love It

  • Six 33,000 BTU non-clog cast-iron burners – lifetime clog-free design with standing pilots for instant ignition.
  • 1/2" polished steel griddle (24") on the left side – perfect for breakfast items, tortillas, smash burgers & more.
  • 246,000 BTU total output (198 k open burners + 48 k griddle) for fast recovery during peak service.
  • 27"-deep cook surface & 4" front rail gives plenty of room for large stock pots (up to Ø14" on rear grates).
  • Stainless steel construction – front, sides, cabinet doors, riser shelf & 6" adjustable legs resist corrosion and ease cleanup.
  • Front-mounted gas shut-off and factory-installed ¾" pressure regulator speed up installation & maintenance.
  • Two full-width cabinet bases keep sheet pans, smallwares or stock close at hand.
  • cCSAus, CSA Flame, CSA Star & NSF certified for worry-free code compliance.
  • 1-year parts & labor warranty backed by Southbend’s nationwide service network.

Technical Specs

Cooking width 60 3⁄4" (1543 mm)
Total BTU input 246,000 BTU/h
Open burners 6 × 33,000 BTU non-clog cast iron (standing pilot)
Griddle plate 24" W × 27" D × ½" thick polished steel, manual control
Cook-top height 37" (940 mm)
Overall height w/ riser 59 1⁄2" (1511 mm) including 22 ½" flue riser & shelf
Depth (overall) 34" (864 mm)
Gas connection ¾" NPT (rear, opposite griddle side)
Manifold pressure Nat Gas 7" W.C.  |  LP Gas 11" W.C.
Electrical None required (standing pilot ignition)
Base configuration Dual stainless storage cabinets with center-opening doors
Certifications cCSAus, CSA Flame, CSA Star, NSF

What’s Included

  • Heavy-duty cast-iron top grates & two removable drip trays
  • 22 ½" flue riser with stainless utility shelf
  • Factory-installed gas pressure regulator
  • 6" adjustable stainless legs (casters optional)

Popular Accessories (Sold Separately)

  • Locking swivel casters
  • Quick-disconnect gas hose kits (3 ft, 4 ft, 5 ft)
  • Salamander or cheesemelter mounts
  • 5" or 10" low-profile flue risers (no shelf)
  • Cabinet interior racks & pan slides

Warranty

1-year limited parts & labor warranty. See Southbend Service & Parts for full terms.

Installation Note: For units installed on floors other than quarry tile, cement or natural stone, consult the factory for approved mounting solutions. Avoid placing oversized cookware (>12" Ø) on front burners to prevent excess heat on the rail.

Overall Dimensions:

60.75"W x 34.0"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 34.0in
Shipping Weight 1075.0lbs
Exterior Finish stainless steel front & sides
Vent backriser with hi-shelf
Plate Thickness .500" = 1/2"
Top (6) open burners, (1) 24" griddle
Base (2) cabinets
Specifications Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle left, standing pilot, (2) cabinets, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 246,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Middleby financial flyer PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following: 

  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030