Southbend (Middleby) 4601CC-2CL Ultimate Gas Ranges
Southbend (Middleby) 4601CC-2CL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601CC-2CL Ultimate Gas Ranges
Description
Ultimate 60" Gas Restaurant Range with 6 Open Burners & 24" Charbroiler
Southbend Model 460CC | 262,000 BTU | CSA & NSF ListedBring the flexibility of a full cookline to a single footprint. Southbend’s Ultimate 60-inch restaurant range combines six high-performance open burners with a true charbroiler and generous cabinet storage—giving chefs everything they need for sautéing, boiling, searing and holding, all in one rugged, stainless-steel platform.
Key Features at a Glance
- Six (6) 33,000 BTU lifetime non-clog cast-iron burners with standing pilots and removable grates.
- Integrated 24" cast-iron radiant charbroiler on the left side (64,000 BTU) for authentic grill marks and flame-kissed flavor.
- Two full-width stainless-steel cabinet bases keep pans, utensils and supplies within arm’s reach (doors optional).
- 4" deep stainless front rail doubles as a plating shelf; 22½" flue riser with heavy-duty shelf adds extra storage above the splash zone.
- Durable stainless-steel front, sides, flue riser & shelf resist corrosion and wipe clean fast.
- Front-mounted ¾" manual gas shut-off and factory-installed regulator simplify installation and service.
- 6" adjustable stainless legs—level the range on any kitchen floor; optional locking casters available.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance You Can Count On
- Wide 27"-deep cooking surface accepts stock pots up to 14" on the rear grates.
- Open-top burner design delivers instant heat response—perfect for high-volume sauté and boil zones.
- Charbroiler section uses heavy cast radiants for even heat and classic cross-hatch sear marks.
- Total output of 262,000 BTU/hr handles your rush periods without breaking a sweat.
Built for the Long Haul
- Double-sided porcelainized drip trays catch spills and slide out for rapid cleanup.
- Spring-assisted cabinet doors (optional) stay closed during service yet open effortlessly when you need access.
- Heavy-gauge chassis and welded frame stand up to the demands of 24/7 kitchens.
Specifications
| Cooking width | 60 3⁄4" (1543 mm) |
|---|---|
| Depth (overall) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | 59 1⁄2" (1511 mm) |
| Open burners | 6 × 33,000 BTU non-clog cast iron (198,000 BTU) |
| Charbroiler section | 24" radiant, 64,000 BTU (left-hand) |
| Total input | 262,000 BTU/hr |
| Gas connection | ¾" NPT (rear, right side when charbroiler is on left) |
| Gas type | Natural gas (field conversion kits to LP available) |
| Base configuration | Dual stainless cabinets (Model 460CC) |
| Certifications | CSA Commercial Gas, NSF |
| Warranty | 1 year parts & labor |
Popular Options & Accessories
- Stainless cabinet doors (no-charge option)
- Locking caster set
- 5" or 10" flue risers
- ¾" quick-disconnect hose & restraining device
- Limit oversized (12"+) cookware to the rear burners to avoid excess heat on the front rail.
- Do NOT cover the charbroiler grates with sheet pans while burners are on—this can cause damage not covered by warranty.
Need multiple units or prefer monthly payments? Ask us about flexible financing options through Middleby Financial.
