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Ultimate 60" Gas Restaurant Range with 6 Open Burners & 24" Charbroiler
Southbend Model 460CC | 262,000 BTU | CSA & NSF ListedBring the flexibility of a full cookline to a single footprint. Southbend’s Ultimate 60-inch restaurant range combines six high-performance open burners with a true charbroiler and generous cabinet storage—giving chefs everything they need for sautéing, boiling, searing and holding, all in one rugged, stainless-steel platform.
Key Features at a Glance
- Six (6) 33,000 BTU lifetime non-clog cast-iron burners with standing pilots and removable grates.
- Integrated 24" cast-iron radiant charbroiler on the left side (64,000 BTU) for authentic grill marks and flame-kissed flavor.
- Two full-width stainless-steel cabinet bases keep pans, utensils and supplies within arm’s reach (doors optional).
- 4" deep stainless front rail doubles as a plating shelf; 22½" flue riser with heavy-duty shelf adds extra storage above the splash zone.
- Durable stainless-steel front, sides, flue riser & shelf resist corrosion and wipe clean fast.
- Front-mounted ¾" manual gas shut-off and factory-installed regulator simplify installation and service.
- 6" adjustable stainless legs—level the range on any kitchen floor; optional locking casters available.
- 1-year limited parts & labor warranty backed by Southbend’s nationwide service network.
Performance You Can Count On
- Wide 27"-deep cooking surface accepts stock pots up to 14" on the rear grates.
- Open-top burner design delivers instant heat response—perfect for high-volume sauté and boil zones.
- Charbroiler section uses heavy cast radiants for even heat and classic cross-hatch sear marks.
- Total output of 262,000 BTU/hr handles your rush periods without breaking a sweat.
Built for the Long Haul
- Double-sided porcelainized drip trays catch spills and slide out for rapid cleanup.
- Spring-assisted cabinet doors (optional) stay closed during service yet open effortlessly when you need access.
- Heavy-gauge chassis and welded frame stand up to the demands of 24/7 kitchens.
Specifications
| Cooking width | 60 3⁄4" (1543 mm) |
|---|---|
| Depth (overall) | 34" (864 mm) |
| Cook-top height | 37" (940 mm) |
| Overall height w/ riser | 59 1⁄2" (1511 mm) |
| Open burners | 6 × 33,000 BTU non-clog cast iron (198,000 BTU) |
| Charbroiler section | 24" radiant, 64,000 BTU (left-hand) |
| Total input | 262,000 BTU/hr |
| Gas connection | ¾" NPT (rear, right side when charbroiler is on left) |
| Gas type | Natural gas (field conversion kits to LP available) |
| Base configuration | Dual stainless cabinets (Model 460CC) |
| Certifications | CSA Commercial Gas, NSF |
| Warranty | 1 year parts & labor |
Popular Options & Accessories
- Stainless cabinet doors (no-charge option)
- Locking caster set
- 5" or 10" flue risers
- ¾" quick-disconnect hose & restraining device
- Limit oversized (12"+) cookware to the rear burners to avoid excess heat on the front rail.
- Do NOT cover the charbroiler grates with sheet pans while burners are on—this can cause damage not covered by warranty.
Need multiple units or prefer monthly payments? Ask us about flexible financing options through Middleby Financial.
Overall Dimensions:
60.75"W x 34.0"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
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Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.