Southbend (Middleby) 4601AD Ultimate Gas Ranges
Southbend (Middleby) 4601AD Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD Ultimate Gas Ranges
Description
Southbend “Ultimate” 60″ Restaurant Range – 10 Burner, Standard + Convection Ovens
Model 460AD-10C – 407,000 BTU, Natural GasEngineered for the busiest commercial kitchens, the Southbend Ultimate 60″ Range marries blazing 33 K BTU non-clog burners with both a full-size standard oven and a high-performance convection oven. Heavy-duty construction, industry-leading burner design and intuitive controls make this the all-purpose workhorse your line has been waiting for.
Why It Belongs on Your Cookline
- Massive power, precise control – Ten patented cast-iron non-clog burners (33 K BTU each) with standing pilots handle everything from rapid boils to delicate sautés.
- All-purpose oven suite – 45 K BTU standard oven for baking & roasting plus a 32 K BTU battery-spark convection oven for fast, even results.
- Full-size cavaties – Each oven fits 18″ × 26″ sheet pans; four adjustable racks (1 in the standard, 3 in the convection) are included.
- Rugged grates & top – Four removable cast-iron grate sections create a continuous 27″-deep surface; rear sections support stock pots up to 14″ Ø.
- Simple daily operation – Front-mounted manual gas shut-off and factory-installed regulator; battery-spark ignition in both ovens means no external electricity for lighting.
- Built for life on the line – 22 ½″ flue riser with heavy-duty shelf, 4″ stainless front rail, stainless front/sides/shelf, and 6″ adjustable stainless legs.
- Code-ready – CSA & NSF listed for commercial use.
- Peace of mind – Covered by Southbend’s 1-year parts & labor warranty and supported nationwide.
At-a-Glance Specs
| Cooking surface | 60 ¾″ W × 27″ D (10 open burners) |
|---|---|
| Total BTU | 407,000 BTU/hr (Natural Gas) |
| Open burners | 10 × 33 K BTU non-clog cast iron, standing pilots |
| Standard oven | 45 K BTU, 175 – 550 °F thermostat, 1 rack / 2 positions |
| Convection oven | 32 K BTU, 175 – 550 °F thermostat, 3 racks / 5 positions, 1/2 HP blower (115 V, 5.9 A) |
| Exterior dimensions | 60 ¾″ W × 42 ⅛″ D* × 59 ½″ H (to top of riser) *deepest base dimension |
| Cooking height | 37″ |
| Gas connection | ¾″ NPT (RH rear unless griddle/charbroiler option selected) |
| Electrical | 115 V, 1-ph, 6′ cord & 3-prong plug for convection fan only |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend terms) |
Included With Your Range
- (4) Nickel-plated oven racks — interchangeable between cavities
- Factory-installed gas pressure regulator
- 22 ½″ stainless flue riser with integrated utensil shelf
- 6″ adjustable stainless steel legs
- Operator’s manual & warranty documentation
Clearance, venting and floor requirements must follow local codes and Southbend guidelines. Oversized cookware (12″ Ø or larger) should be kept to the rear burners to prevent overheating of the front rail.
Need a custom burner, griddle or charbroiler configuration? Contact us for factory-built options, quick ship lead times and competitive financing through Middleby Equipment Financing.
