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Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven, and Convection Oven
Standing Pilot, Battery Spark Ignition, Stainless Steel, 22-1/2" Flue Riser with Hi-Shelf
This 60-inch gas range pairs eight open burners with both a standard oven and a convection oven for a highly versatile, high-volume cooking station.
- 60-inch gas restaurant range designed for demanding commercial kitchens.
- Eight open burners provide a flexible, high-output cooktop surface.
- Includes one standard oven and one convection oven for baking and roasting versatility.
- 369,000 BTU total input supports heavy daily use.
- Stainless steel front, sides, and shelf offer durability and easier cleaning.
- 22-1/2-inch flue riser with shelf adds extra utility space behind the range.
- Supplied with four total oven racks and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbEight Open Burners
The cooktop combines four non-clog burners and four Pyromax burners for flexible, high-heat cooking.
Dual Oven Base
Includes one standard oven and one convection oven to expand baking and roasting capacity.
Battery Spark Ignition
Both oven sections use battery spark ignition for dependable startup.
Standing Pilot
Standing pilot operation keeps the burners ready for immediate use.
Stainless Steel Construction
Stainless steel front, sides, and shelf help improve durability and simplify cleanup.
Backriser With Hi-Shelf
A 22-1/2-inch flue riser with shelf provides additional utility space at the rear of the unit.
Adjustable Legs
6-inch adjustable legs make leveling easier during installation.
Includes Oven Racks
Four oven racks are included with the unit.
High BTU Output
369,000 BTU total gas input supports high-volume kitchen production.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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