Southbend (Middleby) 4601AD-7L Ultimate Gas Ranges
Southbend (Middleby) 4601AD-7L Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-7L Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Restaurant Range – 8-Burner / Standard & Convection Ovens
Model 460 Series | 369,000 BTU | Natural GasBuilt for high-volume kitchens that refuse to compromise on performance, the Southbend Ultimate 60" Range gives you the speed of four patented non-clog burners and the brute power of four Pyromax burners—all in one rugged, stainless-steel chassis. A split oven base (standard + convection) multiplies your menu possibilities while keeping the footprint compact.
Highlights
- Eight open-top burners
- (4) 33,000 BTU non-clog burners – one-piece cast iron, lifetime clog-free design
- (4) 40,000 BTU Pyromax burners (left bank) – high-output, three-piece, easy-clean construction
- Standard oven (right) with battery spark ignition – 45,000 BTU, 175-550 °F thermostat
- Convection oven (left) with battery spark ignition – 32,000 BTU, 175-550 °F thermostat, 1/2 hp fan motor
- Four removable nickel-plated racks included (2 per oven)
- 27" deep cooking surface with heavy cast-iron grates (rear holds up to a 14" stock pot)
- 22-1/2" stainless flue riser with heavy-duty shelf—perfect for keeping plates warm
- 4" stainless front rail with front-mounted manual gas shut-off
- Stainless steel front, sides, shelf & 6" adjustable legs
- Factory-installed 3/4" gas pressure regulator
- CSA & NSF certified for commercial use
Specifications
| Overall width | 60 3⁄4" |
|---|---|
| Overall depth (to handle) | 42 1⁄8" |
| Cooking-top height | 37" |
| Height with flue riser | 59 1⁄2" |
| Total BTU input | 369,000 BTU/hr |
| Gas connection | 3/4" NPT, left rear (natural gas – 7" W.C. minimum) |
| Electrical (convection motor) | 115 V, 5.9 A, 6' cord & 3-prong plug |
| Rack positions | Standard oven: 2 • Convection oven: 5 |
| Construction | Stainless steel front, sides & shelf; porcelain-enameled oven interiors; spring-assist doors |
| Certifications | CSA, NSF |
| Warranty | 1-year parts & labor (see Southbend Limited Warranty for details) |
Why it’s “Ultimate”
- Speed on the line: The Pyromax section knocks out sears, stocks and rapid-boil jobs while the non-clog burners handle sauté and finishing work.
- Two ovens, zero bottlenecks: Bake, roast and finish simultaneously—convection on one side, traditional baking on the other.
- Service-friendly: Battery spark ignition eliminates standing pilots in the ovens; front gas shut-off and two-piece crumb trays simplify maintenance.
- Built to last: Heavy-gauge stainless and cast iron construction stand up to the harshest commercial environments.
This equipment is intended for commercial use only. Warranty is void if installed in non-commercial applications.
