Southbend (Middleby) 4601AD-6R Ultimate Gas Ranges
Southbend (Middleby) 4601AD-6R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Southbend (Middleby) 4601AD-6R Ultimate Gas Ranges
Description
Southbend Ultimate 60" Restaurant Range – 9-Burner, Dual-Oven, 388,000 BTU
3 Star/Sauté • 2 Pyromax • 4 Non-Clog | Standard + Convection OvensPurpose-built for high-volume, all-day production, the Southbend Ultimate Series packs serious firepower and rugged construction into a single 60-inch footprint. With nine premium burners, a full-size standard oven, and a fast, fan-assisted convection oven, this range delivers the versatility chefs need to handle any ticket that hits the rail.
Key Performance Features
- High-output burner mix: 3 × 33 k BTU star/sauté, 2 × 40 k BTU Pyromax, 4 × 33 k BTU non-clog.
- Total open-top power: 311,000 BTU/h – instant heat for searing, wok cooking, stock, or sauté.
- Dual ovens: 45 k BTU baking deck + 32 k BTU convection (115 V fan) for rapid, even results.
- Battery-spark ignition on both ovens; standing pilots keep burners ready to fire.
- One-piece cast-iron grates lift out for quick clean-ups and support 14" stock pots.
- Front-mounted manual gas shut-off and factory regulator simplify installation & service.
- Includes four heavy-duty oven racks (1 in the standard oven, 3 in the convection oven).
- CSA & NSF certified for commercial use.
Engineered for the Rush
- Pyromax burners concentrate a 40 k BTU flame for rapid stir-fry and stock reduction.
- Patented non-clog design keeps ports clear of grease—no downtime for cleaning.
- Star/sauté burners spread heat evenly across pan bottoms, reducing hot spots.
- 27"-deep cooking surface gives you ample real estate without crowding the line.
Heavy-Duty Build
- Stainless steel front, sides, 4" front rail & 22-1/2" flue riser with integrated shelf.
- 6" stainless, adjustable legs (casters available).
- Double-sided porcelain-enameled oven cavities with coved corners for easy wipe-downs.
- Spring-assisted, counter-weighted oven doors stay cool and close smoothly.
Certifications & Warranty
- Listings: CSA, NSF.
- Standard coverage: 1-year parts & labor backed by Southbend’s nationwide service network.
1. Supply with 3/4" NPT gas line; 7" W.C. minimum inlet pressure for natural gas.
2. For non-quarry tile floors, contact factory for approved mounting.
3. Use cookware 12" Ø + on rear burners only to prevent heat damage to the front rail.
At-a-Glance Specifications
| Model | Ultimate 60" Restaurant Range – Split Burner (Star / Pyromax / Non-Clog) |
|---|---|
| Overall width | 60.75" (1543 mm) |
| Overall depth | 42.13" (1070 mm) |
| Height to flue shelf | 59.5" (1511 mm) |
| Cooking height | 37" (940 mm) |
| Open burners | 9 total – 3 star (33 k BTU) • 2 Pyromax (40 k BTU) • 4 non-clog (33 k BTU) |
| Total open-top BTU | 311,000 BTU/h |
| Standard oven | 45 k BTU | 26" W × 26.5" D × 14" H | 1 rack |
| Convection oven | 32 k BTU | 26" W × 24" D × 14" H | 3 racks | 115 V fan (5.9 A) |
| Total input | 388,000 BTU/h (natural gas) |
| Gas connection | 3/4" female NPT |
| Electrical | 115 V / 60 Hz / 1-ph, 6' cord & 3-prong plug |
| Shipping weight | ≈ 1,075 lb (488 kg) crated |
Need optional casters, salamander mounts, or other customizations? Chat with our equipment specialists for a fast quote.
