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Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with Standard Oven and Convection Oven
9 Open Burners, 388,000 BTU, 2 Oven Compartments
Built for high-volume kitchens, this 60-inch gas range combines 9 open burners with both a standard oven and a convection oven for maximum menu flexibility.
- 60-inch restaurant range with a 9-burner cooktop for versatile sautéing, boiling, and holding.
- Includes one standard oven and one convection oven for baking, roasting, and general prep.
- Delivers 388,000 BTU for demanding commercial kitchen performance.
- Stainless steel front, sides, and shelf help provide durable, professional construction.
- 22-1/2-inch flue riser with hi-shelf adds extra landing space above the range.
- Comes with 4 total racks and 6-inch adjustable legs.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lb9 Open Burner Top
Cooktop layout includes three star/sauté burners on the front right, two Pyromax burners on the rear right, and four non-clog burners on the left.
Dual Oven Base
Includes one standard oven and one convection oven for added flexibility in baking and roasting tasks.
Battery Spark Ignition
Both ovens use battery spark ignition for convenient startup.
Standing Pilot
Standing pilot operation is included for the cooktop.
Standard Grates
Heavy-duty standard grates support cookware across the burner top.
Flue Riser with Hi-Shelf
22-1/2-inch flue riser with shelf provides a useful rear landing area.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability in commercial kitchens.
Adjustable Legs
6-inch adjustable legs help with installation and leveling.
Includes Oven Racks
Supplied with 4 total racks.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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