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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AD-6L

Southbend (Middleby) 4601AD-6L Ultimate Gas Ranges

$12,787.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

3 Star/Sauté • 2 Pyromax • 4 Non-Clog Burners  |  Dual Oven Base  |  388,000 BTU

Built for the busiest cook lines, Southbend’s Ultimate Series packs powerhouse BTU performance, dual-oven versatility, and a rugged stainless-steel build into one 60" footprint—so you can sauté, boil, braise, bake, and roast without ever leaving the range.

Top-End Performance

Left Front (3) 33,000 BTU Star/Sauté burners—wide flame pattern for ultra-fast, even heat
Left Rear (2) 40,000 BTU Pyromax burners—patented high-output design with built-in drip ring
Right Side (4) 33,000 BTU lifetime Non-Clog burners—one-piece cast iron, clog-free ports
Grates Four removable, heavy-duty cast-iron sections (rear holds up to 14" stock pot)
Total Open-Top BTU 311,000 BTU

Dual Oven Power

Standard Oven (left) 45,000 BTU • 175 – 550 °F thermostat • porcelain 26"W × 26.5"D × 14"H cavity • (1) rack, 2 positions
Convection Oven (right) 32,000 BTU • 175 – 550 °F thermostat • porcelain 26"W × 24"D × 14"H cavity • 1/2 HP fan, 115 V plug • (3) racks, 5 positions
Ignition Battery spark (both ovens)—no hard-wiring required for lighting

Key Specifications

Overall width 60-3/4"
Cooking surface depth 27"
Overall depth (to door) 42-1/8"
Work height 37" cooking top
Flue riser / shelf 22-1/2" with heavy-duty shelf
Total input 388,000 BTU (open burners + ovens)
Gas connection 3/4" NPT, NAT 7" W.C. minimum inlet
Electrical (conv. fan) 115 V, 1-ph, 5.9 A, 6' cord w/ 3-prong plug
Legs 6" adjustable stainless steel (casters optional)
Construction Stainless front, sides, shelf, & rails; front-mounted gas shut-off; standing pilots
Certifications CSA Gas, NSF
Warranty 1-year parts & labor (see Southbend terms)

Best-In-Class Benefits

  • Front-mounted manual gas shut-off for the entire range.
  • Battery spark ignition eliminates reliance on external power for oven lighting.
  • All-stainless exterior cleans quickly and resists corrosion.
  • Removable drip trays under the top simplify daily maintenance.
  • Factory-installed pressure regulator ensures steady flame performance.

Looking for a different burner layout, salamander mount, or caster kit? Reach out—factory-configured options ship fast.

Important Usage Notes
  • Cookware larger than 12" in diameter should be kept to the rear grates to avoid excessive heat on front rail components.
  • Install under a ventilated hood and on 6" legs or casters when placed on combustible floors.

Easy Financing

Upgrade today and spread the cost over time. Apply online through Middleby Equipment Financing for quick credit decisions and fixed monthly payments.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) star/sauté burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF