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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AD-5R

Southbend (Middleby) 4601AD-5R Ultimate Gas Ranges

$12,787.00
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Description

Southbend Ultimate 60" Restaurant Range – 388,000 BTU

7 Non-Clog Burners • 2 Pyromax Burners • Standard + Convection Ovens

Built for chefs who refuse to compromise, the Southbend Ultimate 60" gas range delivers unmatched power, capacity and flexibility in one rugged, stainless-steel package.

Key Features

  • Seven lifetime 33,000 BTU non-clog cast-iron burners (3 front right, 4 left bank)
  • Two patented 40,000 BTU Pyromax burners (rear right) for rapid boiling & stockpots
  • Full-size standard oven (45 k BTU) with battery spark ignition
  • High-performance convection oven (32 k BTU) with ½ hp fan & battery spark ignition
  • Four oven racks included (1 standard + 3 convection) with multi-position guides
  • 22-½" flue riser with heavy-duty integrated shelf for plates & smallwares
  • Front-mounted manual gas shut-off and factory-installed pressure regulator
  • All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning and durability
  • Standing pilots on open burners for instant, match-free lighting
  • Certified CSA & NSF; backed by Southbend’s 1-year parts & labor warranty

Performance Snapshot

Total Input 388,000 BTU/hr
Open Burners 7 × 33,000 BTU non-clog + 2 × 40,000 BTU Pyromax
Cooking Surface 60-¾" W × 27" D cast-iron grates (rear holds up to 14" pots)
Oven Capacities Standard: 26" W × 26-½" D × 14" H | Convection: 26" W × 24" D × 14" H
Gas Connection ¾" NPT female (Natural or LP, 7" WC Nat / 11" WC LP)
Electrical 115 V, 5.9 A (convection fan only) – 6' cord & 3-prong plug
Overall Dimensions 60-¾" W × 34" D × 59-½" H (to flue shelf)
Approx. Shipping Weight 1,075 lb / 488 kg

Looking for a griddle, charbroiler or alternate burner layout? Southbend’s Ultimate Series can be factory-configured to meet nearly any menu requirement.

Installation & Use Notice: Range is intended for commercial kitchens only. Oversized cookware (12"+ diameter) should be used on the rear burners to prevent excess heat on the front rail. Follow local codes and adequate ventilation practices.

Why Operators Choose Ultimate Series

  • One-piece, lifetime non-clog burner design reduces downtime
  • Even flame pattern delivers superior pan coverage & fuel economy
  • Battery spark ignition eliminates cords and outlets for the oven bases
  • Nationwide service network with quick-ship parts availability

From high-volume sauté lines to institutional batch cooking, the Southbend Ultimate 60" Range puts every major cooking technique at your fingertips—helping you turn tickets faster and keep guests coming back for more.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front right, (2) pyromax burners rear right, (4) non-clog burners left, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF