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Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 9 Open Burners, Standard Oven, and Convection Oven
Stainless Steel Front/Sides, 388,000 BTU, Backriser with Hi-Shelf
This heavy-duty 60-inch range combines a 9-burner cooktop with both a standard oven and a convection oven to handle high-volume cooking in one footprint.
- 60-inch floor model gas range built for commercial kitchen use
- 9 open burners with a mixed burner layout for flexible top cooking
- Includes one standard oven and one convection oven below the cooktop
- 388,000 BTU total output supports demanding service periods
- Stainless steel front, sides, and shelf for durability and easier cleaning
- Comes with 4 oven racks, a 22-1/2-inch flue riser with shelf, and 6-inch adjustable legs
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbNine Open Burners
Top section includes 9 open burners: 3 non-clog burners on the front right, 2 pyromax burners on the rear right, and 4 non-clog burners on the left.
Dual-Oven Base
Base includes one standard oven and one convection oven for added baking and roasting flexibility.
Battery Spark Ignition
Both ovens use battery spark ignition for startup.
Standing Pilot
Standing pilot operation supports ready-to-use burner performance.
Included Oven Racks
Supplied with 4 racks total.
Flue Riser with Shelf
22-1/2-inch flue riser with shelf/backriser adds convenient rear storage and utility space.
Stainless Steel Construction
Stainless steel front, sides, and shelf deliver a rugged commercial exterior.
Adjustable Legs
6-inch adjustable legs help with leveling and installation.
High Heat Output
388,000 BTU total output for high-volume cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and labor from date of purchase
Frequently Asked Questions
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