Southbend (Middleby) 4601AD-5R Ultimate Gas Ranges
Southbend (Middleby) 4601AD-5R Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Description
Southbend Ultimate 60" Restaurant Range – 388,000 BTU
7 Non-Clog Burners • 2 Pyromax Burners • Standard + Convection OvensBuilt for chefs who refuse to compromise, the Southbend Ultimate 60" gas range delivers unmatched power, capacity and flexibility in one rugged, stainless-steel package.
Key Features
- Seven lifetime 33,000 BTU non-clog cast-iron burners (3 front right, 4 left bank)
- Two patented 40,000 BTU Pyromax burners (rear right) for rapid boiling & stockpots
- Full-size standard oven (45 k BTU) with battery spark ignition
- High-performance convection oven (32 k BTU) with ½ hp fan & battery spark ignition
- Four oven racks included (1 standard + 3 convection) with multi-position guides
- 22-½" flue riser with heavy-duty integrated shelf for plates & smallwares
- Front-mounted manual gas shut-off and factory-installed pressure regulator
- All-stainless front, sides, shelf & 6" adjustable legs for easy cleaning and durability
- Standing pilots on open burners for instant, match-free lighting
- Certified CSA & NSF; backed by Southbend’s 1-year parts & labor warranty
Performance Snapshot
Total Input | 388,000 BTU/hr |
---|---|
Open Burners | 7 × 33,000 BTU non-clog + 2 × 40,000 BTU Pyromax |
Cooking Surface | 60-¾" W × 27" D cast-iron grates (rear holds up to 14" pots) |
Oven Capacities | Standard: 26" W × 26-½" D × 14" H | Convection: 26" W × 24" D × 14" H |
Gas Connection | ¾" NPT female (Natural or LP, 7" WC Nat / 11" WC LP) |
Electrical | 115 V, 5.9 A (convection fan only) – 6' cord & 3-prong plug |
Overall Dimensions | 60-¾" W × 34" D × 59-½" H (to flue shelf) |
Approx. Shipping Weight | 1,075 lb / 488 kg |
Looking for a griddle, charbroiler or alternate burner layout? Southbend’s Ultimate Series can be factory-configured to meet nearly any menu requirement.
Why Operators Choose Ultimate Series
- One-piece, lifetime non-clog burner design reduces downtime
- Even flame pattern delivers superior pan coverage & fuel economy
- Battery spark ignition eliminates cords and outlets for the oven bases
- Nationwide service network with quick-ship parts availability
From high-volume sauté lines to institutional batch cooking, the Southbend Ultimate 60" Range puts every major cooking technique at your fingertips—helping you turn tickets faster and keep guests coming back for more.