Free shipping on your first order over $5000 – use code TeamUSA at checkout!

Southbend (Middleby)  |  Ultimate  |  SKU: 4601AD-5L

Southbend (Middleby) 4601AD-5L Ultimate Gas Ranges

$12,787.00
Expected delivery date of , to your door
if ordered within hours and minutes
Not Shipping to ?
More Delivery Options

Documents

Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.

Description

Southbend Ultimate 60" Restaurant Range – Pyromax/Non-Clog Top w/ Standard & Convection Ovens

Model 460 Series | 388,000 BTU | Gas

Built for kitchens that run full-tilt from breakfast to close, the Southbend Ultimate 60" range marries rugged construction with the power and versatility chefs demand. Seven high-efficiency non-clog burners team up with two patented Pyromax burners for rapid stock-pot boiling, high-heat sauté work, and everything in between—while a split oven base gives you both traditional and forced-air baking in one footprint.

Key cooking power

  • Left-hand section: 3 × 33,000 BTU non-clog burners (front) + 2 × 40,000 BTU Pyromax burners (rear)
  • Right-hand section: 4 × 33,000 BTU non-clog burners
  • Cast-iron, lifetime clog-free top grates—rear positions accept up to 14" stock pots
  • Standing pilots for instant burner lighting; front manifold gas shut-off for one-touch shutdown
  • Total open-top output: 311,000 BTU

Dual oven flexibility

  • Standard oven (left): 45,000 BTU, snap-action thermostat 175 °F–550 °F, includes 1 rack/2 positions
  • Convection oven (right): 32,000 BTU, 1/2 hp fan motor, 175 °F–550 °F, includes 3 racks/5 positions
  • Battery-spark ignition on both ovens—no external electric spark boxes to service
  • Porcelain-enameled, coved-corner cavities for even airflow and quick wipe-down

Built to outlast the rush

  • Stainless steel front, sides, 4" front rail, high-shelf & 22-1/2" flue riser
  • 6" stainless steel legs with adjustable bullet feet (casters optional)
  • Removable, full-width drip trays speed nightly clean-up
  • Factory-installed 3/4" gas regulator & rear manifold connection
  • CSA & NSF listed for open-top ranges and ovens

Specifications

Overall width 60 3/4" (1543 mm)
Overall depth 34" (864 mm)
Cook-top height 37" (940 mm)
Flue riser height 22 1/2" with heavy-duty storage shelf
Total BTU input 388,000 BTU/hr (Natural or LP—field convertible)
Gas connection 3/4" NPT (female) – rear
Electrical (convection fan) 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & 3-prong plug
Oven interiors 26" W × 26 1/2" D × 14" H (standard)  |  26" W × 24" D × 14" H (convection)
Included racks 4 total (1 standard, 3 convection)
Warranty 1-year parts & labor, factory-installed regulator included

Popular add-ons (sold separately)

  • All-swivel locking casters
  • Quick-disconnect hose kits (3 ft, 4 ft, 5 ft)
  • Shelf mounts for salamanders or cheesemelters
  • Extra oven racks
Usage note: For optimum performance and to protect front-rail components, confine cookware 12" Ø or larger to the rear burners. Never allow cookware to hang over the front rail.

Need easy monthly payments? Ask your rep about Middleby equipment financing.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, CSA

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(9) open burners

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Specifications

Ultimate Restaurant Range, gas, 60", (3) non-clog burners front left, (2) pyromax burners rear left, (4) non-clog burners right, standard grates, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 388,000 BTU, CSA, NSF