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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven
Thermostatic griddle, standing pilot, backriser with hi-shelf, and 223,000 BTU
A versatile heavy-duty range that combines open burners, a full griddle, and two ovens in one durable 60-inch gas platform.
- Combines 2 open burners, a 48-inch thermostatic griddle, a standard oven, and a convection oven.
- Delivers 223,000 BTU for high-volume commercial cooking.
- Includes 4 total oven racks for added bake capacity.
- Stainless steel front, sides, and shelf help support long-lasting durability.
- Features standing pilot ignition and battery spark ignition on the ovens.
- Backriser with hi-shelf adds utility and a finished rear profile.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbTwo Open Burners
Top section includes 2 non-clog open burners with standard grates for everyday range cooking.
48-Inch Thermostatic Griddle
Large griddle section uses thermostatic controls for more consistent cooking temperatures.
Dual Oven Base
Includes one standard oven and one convection oven to expand menu versatility.
Battery Spark Ignition
The standard and convection ovens use battery spark ignition for startup.
Standing Pilot
Continuous pilot design supports ready-to-cook burner operation.
Stainless Steel Construction
Stainless steel front, sides, and shelf are built for demanding commercial kitchens.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf provides additional utility at the rear of the unit.
Heavy-Duty Griddle Plate
The griddle features a 0.500-inch (1/2-inch) plate thickness.
Included Racks
Supplied with 4 racks total.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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