Southbend (Middleby) 4601AD-4TR Ultimate Gas Ranges
Southbend (Middleby) 4601AD-4TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-4TR Ultimate Gas Ranges
Description
Southbend “Ultimate” 60" Gas Restaurant Range
with 48" Thermostatic Griddle & (2) Open Burners
Model 460 Series – Standard + Convection Oven Base • 223,000 BTU
Built to thrive on the toughest restaurant lines, the Southbend Ultimate range combines a massive, precision-controlled griddle, two clog-free open burners and a split oven base (standard + convection) in one 60 inch powerhouse. Rugged stainless-steel construction, quick-start battery spark ignition and a front gas shut-off keep your kitchen safe, efficient and easy to clean.
Performance & Design Highlights
- 48" right-side griddle, 1" polished steel plate with thermostatic controls (175 °F–550 °F).
- (2) 33,000 BTU non-clog burners on the left with heavy-duty cast-iron grates and standing pilots.
- Split oven base:
- 45,000 BTU standard oven (porcelain interior, 1 rack, 2 positions).
- 32,000 BTU convection oven (porcelain interior, 3 racks, 5 positions, 115 V blower).
- Battery-spark ignition on both ovens – no external pilot lighting required.
- 22-1/2" flue riser with reinforced stainless shelf keeps plates and pans within reach.
- 4" full-width stainless front rail protects controls and doubles as a landing ledge.
- Factory-installed 3/4" regulator and front-mounted manual gas shut-off.
- All-stainless front, sides, shelf and 6" adjustable legs for quick wipe-downs and lasting durability.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation.
Technical Specifications
| Overall width | 60.75" / 1543 mm |
|---|---|
| Overall depth | 42.13" / 1070 mm (convection base) |
| Cook-top height | 37" / 940 mm |
| Overall height (with flue) | 59.5" / 1511 mm |
| Total input | 223,000 BTU/hr (Natural or LP – field convertible) |
| Open burners | (2) × 33,000 BTU non-clog cast iron |
| Griddle | 48" W × 27" D, 1" thick plate, 64,000 BTU, thermostatic |
| Standard oven | 45,000 BTU, 175 °F–550 °F, 26" W × 26.5" D × 14" H cavity, 1 rack |
| Convection oven | 32,000 BTU, 175 °F–550 °F, 26" W × 24" D × 14" H cavity, 3 racks, 115 V/5.9 A blower |
| Gas connection | 3/4" NPT female, min. inlet pressure 7" W.C. (Natural) / 11" W.C. (LP) |
| Electrical (conv. fan) | 115 V, 1 ph, 6 ft cord & 3-prong plug, 5.9 A |
| Included oven racks | 4 (total) |
| Warranty | 1 year parts & labor (factory authorized service network) |
Warranty & Important Use Notes
- One-year limited parts & labor coverage direct from Southbend.
- Intended for commercial installations only.
- For best results, install on quarry tile, concrete or natural stone flooring. Contact factory for other floor types.
- When using cookware 12" or larger, keep vessels toward the rear burners to prevent excessive heat on the front rail.
Need flexible financing? Middleby’s Culinary Finance program offers fast credit approval and affordable monthly payments.
