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Southbend (Middleby) 4601AD-4TL Ultimate Gas Ranges
$19,567.00
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Southbend (Middleby) 4601AD-4TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-4TL Ultimate Gas Ranges
$19,567.00
Unit price
/
Unavailable
Description
Southbend Ultimate 60" Gas Restaurant Range – 48" Thermostatic Griddle & 2-Burner, Double-Oven Base
Model 460 Series | 223,000 BTU | Natural Gas (field-convertible to LP)Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" range combines the searing power of a full-size griddle, the versatility of two open burners, and the productivity of both a standard and convection oven—all in one rock-solid, stainless-steel chassis.
Key Features- 60-3/4" wide commercial gas range with 37" high cooking surface.
- (2) patented, lifetime non-clog cast-iron burners with removable standard grates (rear grate supports up to a 14" stock pot).
- 48" left-side griddle • 1" polished steel plate • raised 3-sided splash • thermostatic controls 175 °F–550 °F.
- Front-mounted manual master gas shut-off plus standing pilots for instant burner lighting.
- Standard oven (45,000 BTU) + convection oven (32,000 BTU, ½ HP fan) – both with battery spark ignition.
- Each oven fits full-size 18" × 26" sheet pans; four racks supplied (two per cavity) with multi-position guides.
- Factory-installed 22-1/2" flue riser with heavy-duty staging shelf.
- All-stainless front, sides, shelf & 6" adjustable legs for easy leveling and sanitation.
- Two removable drip trays under the range top speed daily clean-up.
- Certified cCSAus, CSA Flame, CSA Star & NSF; backed by a 1-year parts & labor warranty.
| Overall width | 60-3/4" / 1543 mm |
|---|---|
| Overall depth | 42-1/8" / 1070 mm (incl. oven doors & handles) |
| Height – cooktop | 37" / 940 mm |
| Height – w/ flue riser | 59-1/2" / 1511 mm |
| Open burners | (2) cast-iron non-clog |
| Griddle plate | 48" W × 24" D × 1" T, polished steel, thermostatic |
| Standard oven interior | 26" W × 26-1/2" D × 14" H | 45,000 BTU |
| Convection oven interior | 26" W × 24" D × 14" H | 32,000 BTU, ½ HP fan |
| Total input | 223,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (right-rear; moves to opposite side when griddle is left-mounted) |
| Electrical (convection) | 115 V / 60 Hz / 1 Φ – 5.9 A, 6' cord & plug included |
| Warranty | 1-year parts & labor (see Southbend limited warranty for details) |
- Southbend Ultimate 60" range (as specified above)
- (4) oven racks (2 per oven)
- Factory-installed pressure regulator
- Installation & operation manual
Installation note: For units set on flooring other than quarry tile, cement, or natural stone, contact Southbend for approved installation methods.
Always position oversized cookware on the rear burners to prevent excessive heat on the front rail.
Need easy monthly payments? Ask us about Middleby Equipment Financing and get cooking faster.
Features & Specs
Features & Specs
Manufacturer
Southbend (Middleby)
Brand_name
Ultimate
Certifications
NSF, cCSAus, CSA Star, CSA Flame
Height
59.5in
Width
60.75in
Depth
43.6in
Shipping Weight
1075.0lbs
Top
(2) open burners, (1) 48" griddle with thermostats
Base
(1) standard oven, (1) convection oven
Control Type
thermostatic controls
Plate Thickness
.500" = 1/2"
Vent
backriser with hi-shelf
Exterior Finish
stainless steel front & sides
Specifications
Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
