Southbend (middleby)

Southbend (middleby) 4601ad-4tl ultimate gas ranges

SKU: 4601AD-4TL
$20,153.00
/each
Discontinued
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New arrivals Southbend (middleby)

Southbend Ultimate 60" Gas Restaurant Range – 48" Thermostatic Griddle & 2-Burner, Double-Oven Base

Model 460 Series |  223,000 BTU  |  Natural Gas (field-convertible to LP)

Built for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" range combines the searing power of a full-size griddle, the versatility of two open burners, and the productivity of both a standard and convection oven—all in one rock-solid, stainless-steel chassis.

Key Features
  • 60-3/4" wide commercial gas range with 37" high cooking surface.
  • (2) patented, lifetime non-clog cast-iron burners with removable standard grates (rear grate supports up to a 14" stock pot).
  • 48" left-side griddle • 1" polished steel plate • raised 3-sided splash • thermostatic controls 175 °F–550 °F.
  • Front-mounted manual master gas shut-off plus standing pilots for instant burner lighting.
  • Standard oven (45,000 BTU) + convection oven (32,000 BTU, ½ HP fan) – both with battery spark ignition.
  • Each oven fits full-size 18" × 26" sheet pans; four racks supplied (two per cavity) with multi-position guides.
  • Factory-installed 22-1/2" flue riser with heavy-duty staging shelf.
  • All-stainless front, sides, shelf & 6" adjustable legs for easy leveling and sanitation.
  • Two removable drip trays under the range top speed daily clean-up.
  • Certified cCSAus, CSA Flame, CSA Star & NSF; backed by a 1-year parts & labor warranty.
Specifications
Overall width 60-3/4" / 1543 mm
Overall depth 42-1/8" / 1070 mm (incl. oven doors & handles)
Height – cooktop 37" / 940 mm
Height – w/ flue riser 59-1/2" / 1511 mm
Open burners (2) cast-iron non-clog
Griddle plate 48" W × 24" D × 1" T, polished steel, thermostatic
Standard oven interior 26" W × 26-1/2" D × 14" H  |  45,000 BTU
Convection oven interior 26" W × 24" D × 14" H  |  32,000 BTU, ½ HP fan
Total input 223,000 BTU/hr (natural gas)
Gas connection ¾" NPT (right-rear; moves to opposite side when griddle is left-mounted)
Electrical (convection) 115 V / 60 Hz / 1 Φ – 5.9 A, 6' cord & plug included
Warranty 1-year parts & labor (see Southbend limited warranty for details)
What’s in the Box
  • Southbend Ultimate 60" range (as specified above)
  • (4) oven racks (2 per oven)
  • Factory-installed pressure regulator
  • Installation & operation manual
Installation note: For units set on flooring other than quarry tile, cement, or natural stone, contact Southbend for approved installation methods. Always position oversized cookware on the rear burners to prevent excessive heat on the front rail.

Need easy monthly payments? Ask us about Middleby Equipment Financing and get cooking faster.

Overall Dimensions:

60.75"W x 43.6"D x 59.5"H

Product Weight:

1075.0 lb
Manufacturer Southbend (Middleby)
Brand name Ultimate
Certifications ["NSF", "cCSAus", "CSA Star", "CSA Flame"]
Height 59.5in
Width 60.75in
Depth 43.6in
Shipping Weight 1075.0lbs
Top (2) open burners, (1) 48" griddle with thermostats
Base (1) standard oven, (1) convection oven
Control Type thermostatic controls
Plate Thickness .500" = 1/2"
Vent backriser with hi-shelf
Exterior Finish stainless steel front & sides
Specifications Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle left, thermostatic controls, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download PDF Owner's manual PDF Download PDF Warranty sheet PDF Download

Frequently Asked Questions

Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items. 

Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order. 

After 24 hours, we cannot guarantee that any changes or cancellations can be made. 

Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes: 

  • Return requests must be submitted within 30 days of delivery 
  • Items must be unused and in original packaging 
  • 35% restocking fee and return freight/crating fees apply 
  • Consumable products are not returnable 

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  • Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
  • Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
  • Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030