Southbend (Middleby) | Ultimate | SKU: 4601AD-4GR

Southbend (Middleby) 4601AD-4GR Ultimate Gas Ranges

Name: Southbend (Middleby) 4601AD-4GR Ultimate Gas Ranges
Brand: Southbend (Middleby)
SKU: 4601AD-4GR
Price: 17797.00 USD
Availability: InStock

$17,797.00

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Documents

Cutsheet Middleby financial flyer Owner's manual Warranty sheet

Description

Southbend “Ultimate” 60" Gas Restaurant Range w/ 48" Right-Side Griddle & Dual Ovens

Model 460 Series · Natural Gas · 223,000 BTU

Built for demanding kitchens, the Southbend Ultimate 60" range combines two powerful open burners, a full 48" griddle, and both a standard and convection oven in one rugged, stainless-steel platform. From breakfast rush to dinner service, it delivers the versatility, capacity and durability today’s chefs expect.

Why This Range Rocks

Massive 48" griddle (right side) – 1" polished steel plate with 80,000 BTU of even heat for pancakes, burgers or searing proteins.
(2) 33,000 BTU non-clog burners – patented cast-iron design resists spillage and handles stock pots up to 14".
Dual ovens, dual functions – 45,000 BTU standard oven for roasting & baking plus 32,000 BTU convection oven for fast, even cooking.
Battery-spark ignition on both ovens & standing pilots on the top for dependable starts without electrical matches.
4" deep stainless front rail keeps plating area cool and clean.
Front-mounted manual gas shut-off and factory-installed regulator simplify service.
22.5" flue riser with heavy-duty shelf adds convenient pan storage.
Stainless steel front, sides, shelf & 6" adjustable legs for easy cleaning and perfect leveling.

Oven Capacities

Standard Oven – 14"H × 26"W × 26.5"D porcelain cavity, fits full-size sheet pans both directions. Includes 2 racks.
Convection Oven – 14"H × 26"W × 24"D porcelain cavity with ½ HP fan, 5 rack positions, 3 racks included.
Thermostat range 175 °F – 550 °F on both ovens.

Built to Last

27" deep cooking surface with removable drip trays for quick clean-ups.
Spring-assisted oven doors for smooth, one-hand operation.
Coved porcelain interiors eliminate hot spots and speed cleaning.
cCSAus, CSA Flame & Star, and NSF listings for gas safety & sanitation compliance.
1-year parts & labor warranty backed by Southbend’s national service network.

Technical Specifications

Overall width	60 3/4" / 1543 mm
Overall depth (incl. rail)	34" / 864 mm
Work-surface height	37" / 940 mm
Open burners	(2) × 33,000 BTU non-clog (66,000 BTU)
Griddle	48" W × 27" D, 1" plate, 80,000 BTU (manual control)
Standard oven	45,000 BTU \| 14" × 26" × 26.5" cavity
Convection oven	32,000 BTU \| 14" × 26" × 24" cavity \| 115 V, 5.9 A fan motor
Total input	223,000 BTU/hr
Gas connection	3/4" NPT (rear)
Electrical	115 V, single-phase cord & plug (convection fan only)
Certifications	cCSAus, CSA Flame, CSA Star, NSF
Warranty	1-year parts & labor

Installation & Use Note: Oversized cookware (12" +) should be kept on the rear burners to prevent heat damage to the front rail and controls.

For commercial installation only. Must be installed under a properly ventilated hood in accordance with local codes.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Top

(2) open burners, (1) 48" griddle

Base

(1) standard oven, (1) convection oven

Vent

backriser with hi-shelf

Exterior Finish

stainless steel front & sides

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (2) non-clog burners, standard grates, (1) 48" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 223,000 BTU, cCSAus, CSA Flame, CSA Star, NSF