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Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 2 Open Burners, 48-Inch Griddle, Standard Oven and Convection Oven
Standing Pilot, Battery Spark Ignition, Stainless Steel, 223,000 BTU
Built for high-volume kitchens, this 60-inch range combines burners, a full-width griddle, and two ovens in one heavy-duty footprint.
- Combines 2 non-clog open burners with standard grates, a 48-inch griddle, a standard oven, and a convection oven.
- 223,000 BTU total output is designed for demanding commercial service.
- Stainless steel front, sides, and shelf provide durability and a clean professional look.
- Includes 4 oven racks total, plus standing pilot and battery spark ignition.
- 22-1/2-inch flue riser with hi-shelf and 6-inch adjustable legs add utility and installation flexibility.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbAll-In-One Cooking Layout
60-inch range with 2 open burners, a 48-inch griddle, a standard oven, and a convection oven in one unit.
Non-Clog Burners
Open burners with standard grates are built for everyday commercial use and easier maintenance.
48-Inch Griddle
Full-width griddle section with 1/2-inch plate thickness for consistent heat retention and cooking performance.
Dual Oven Base
Includes one standard oven and one convection oven; 4 oven racks are included total.
Ignition System
Standing pilot for the top burners and battery spark ignition for the ovens.
Stainless Steel Construction
Stainless steel front, sides, and shelf support durability in busy kitchen environments.
Backriser With Hi-Shelf
22-1/2-inch flue riser with shelf provides added utility and workspace.
Heavy-Duty Output
223,000 BTU total input delivers the heat needed for high-volume cooking.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor
Frequently Asked Questions
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