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Southbend Ultimate 60" Gas Restaurant Range with 48" Griddle & Double Oven
Model 460 – 223,000 BTU | cCSAus • CSA Flame • CSA Star • NSFBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range packs a full-width griddle, two open burners, and both a standard and convection oven into one rugged 60-inch footprint. From breakfast rush to dinner service, this all-in-one powerhouse keeps every menu item within arm’s reach.
Key Features
- 48" smooth, 1" thick polished steel griddle (left-side) for fast, even heat transfer.
- Two 33,000 BTU cast-iron non-clog burners with standing pilots and removable grates that accept up to 14" stock pots.
- 45,000 BTU standard oven with porcelain-enameled cavity and battery-spark ignition.
- 32,000 BTU convection oven with ½ hp fan, five rack positions and battery-spark ignition.
- Ships with four nickel-plated oven racks (two per oven).
- Front-mounted manual gas shut-off plus factory-installed ¾" regulator.
- 22½" flue riser with heavy-duty shelf—ideal for plate warming and smallwares.
- Stainless-steel front, sides, shelf & 6" adjustable legs for durability and easy cleaning.
- Total input: 223,000 BTU/hr, Natural or LP (field convertible).
At-a-Glance Specs
| Cooking width | 60" (60.75" overall) |
|---|---|
| Top configuration | 48" griddle (L) + 2 open burners (R) |
| Open burner output | 33,000 BTU each (non-clog) |
| Griddle plate | 1" polished steel, manual controls |
| Standard oven | 45,000 BTU • 14"H × 26"W × 26.5"D cavity |
| Convection oven | 32,000 BTU • 14"H × 26"W × 24"D cavity • ½ hp fan |
| Total input | 223,000 BTU/hr |
| Gas connection | ¾" NPT (rear) |
| Overall size (W × D × H) | 60.75" × 34" × 59.5" (to top of flue) |
| Clearances | 0" sides/rear to non-combustible • 10" to combustible |
| Warranty | 1-year parts & labor |
Why Operators Love the Ultimate Series
- Lifetime non-clog burner design keeps flame ports clear and performance consistent.
- Coved-corner, porcelain ovens wipe clean in seconds—no exposed seams to trap grease.
- Battery-spark ovens require no electrical hookup—perfect for food trucks or limited outlets.
- Cool-to-the-touch front rail protects staff comfort during marathon shifts.
- Backed by Southbend’s nationwide service network and century-long reputation.
Looking to spread out the cost? Ask about Middleby Equipment Financing for quick approval and low monthly payments.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.