Southbend (Middleby) 4601AD-4GL Ultimate Gas Ranges
Southbend (Middleby) 4601AD-4GL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-4GL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range with 48" Griddle & Double Oven
Model 460 – 223,000 BTU | cCSAus • CSA Flame • CSA Star • NSFBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate Range packs a full-width griddle, two open burners, and both a standard and convection oven into one rugged 60-inch footprint. From breakfast rush to dinner service, this all-in-one powerhouse keeps every menu item within arm’s reach.
Key Features
- 48" smooth, 1" thick polished steel griddle (left-side) for fast, even heat transfer.
- Two 33,000 BTU cast-iron non-clog burners with standing pilots and removable grates that accept up to 14" stock pots.
- 45,000 BTU standard oven with porcelain-enameled cavity and battery-spark ignition.
- 32,000 BTU convection oven with ½ hp fan, five rack positions and battery-spark ignition.
- Ships with four nickel-plated oven racks (two per oven).
- Front-mounted manual gas shut-off plus factory-installed ¾" regulator.
- 22½" flue riser with heavy-duty shelf—ideal for plate warming and smallwares.
- Stainless-steel front, sides, shelf & 6" adjustable legs for durability and easy cleaning.
- Total input: 223,000 BTU/hr, Natural or LP (field convertible).
At-a-Glance Specs
| Cooking width | 60" (60.75" overall) |
|---|---|
| Top configuration | 48" griddle (L) + 2 open burners (R) |
| Open burner output | 33,000 BTU each (non-clog) |
| Griddle plate | 1" polished steel, manual controls |
| Standard oven | 45,000 BTU • 14"H × 26"W × 26.5"D cavity |
| Convection oven | 32,000 BTU • 14"H × 26"W × 24"D cavity • ½ hp fan |
| Total input | 223,000 BTU/hr |
| Gas connection | ¾" NPT (rear) |
| Overall size (W × D × H) | 60.75" × 34" × 59.5" (to top of flue) |
| Clearances | 0" sides/rear to non-combustible • 10" to combustible |
| Warranty | 1-year parts & labor |
Why Operators Love the Ultimate Series
- Lifetime non-clog burner design keeps flame ports clear and performance consistent.
- Coved-corner, porcelain ovens wipe clean in seconds—no exposed seams to trap grease.
- Battery-spark ovens require no electrical hookup—perfect for food trucks or limited outlets.
- Cool-to-the-touch front rail protects staff comfort during marathon shifts.
- Backed by Southbend’s nationwide service network and century-long reputation.
Looking to spread out the cost? Ask about Middleby Equipment Financing for quick approval and low monthly payments.
