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Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven
Southbend Ultimate 60-Inch Gas Restaurant Range with 4 Burners, 36-Inch Griddle, Standard Oven, and Convection Oven
Thermostatic Griddle, Stainless Steel, 273,000 BTU
Built for high-volume kitchens, this 60-inch gas range combines open burners, a thermostatic griddle, and dual ovens in one durable stainless steel platform.
- 60-inch gas restaurant range with 4 non-clog open burners and standard grates.
- 36-inch thermostatic griddle adds a dedicated flat-top cooking surface.
- Includes one standard oven and one convection oven for versatile batch cooking.
- Battery spark ignition on both ovens and standing pilot operation.
- Stainless steel front, sides, and shelf with 6-inch adjustable legs.
- Includes 4 total oven racks and a 22-1/2-inch flue riser with shelf.
- High-output 273,000 BTU design for demanding commercial service.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbFour Non-Clog Open Burners
Provides high-output top cooking with standard grates for everyday range use.
36-Inch Thermostatic Griddle
A full-width griddle section with thermostatic controls and a 1/2-inch plate thickness.
Dual Oven Base
Includes one standard oven and one convection oven for flexible cooking and baking.
Battery Spark Ignition
Both ovens use battery spark ignition for simplified startup.
Standing Pilot
Pilot operation supports reliable burner ignition.
Included Oven Racks
Supplied with 4 total racks to support immediate use.
Flue Riser With Shelf
Features a 22-1/2-inch flue riser with hi-shelf for added convenience.
Stainless Steel Construction
Stainless steel front, sides, and shelf offer durability and a clean professional appearance.
Adjustable Legs
6-inch adjustable legs help with leveling during installation.
Certifications & Compliance
Warranty & Protection
1 year parts and 1 year labor.
Frequently Asked Questions
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