Southbend (Middleby) 4601AD-3TR Ultimate Gas Ranges
Southbend (Middleby) 4601AD-3TR Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-3TR Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
4 Open Burners • 36" Thermostatic Griddle (Right) • Standard & Convection OvensEngineered for high-volume kitchens that refuse to compromise on versatility, the Southbend Ultimate Series combines powerful open-top cooking, a full-size griddle, and two independent ovens in one 60-inch footprint. 273,000 BTU of total output and rugged stainless-steel construction keep service running at full speed, shift after shift.
Why You’ll Love It
- Four 33,000 BTU* cast-iron non-clog burners with standing pilots for instant lighting.
- 36" wide, ½" thick polished steel griddle (right-side mount) with thermostatic controls for accurate zone cooking.
- Double oven base: 45,000 BTU standard oven (left) + 32,000 BTU fan-cooled convection oven (right) – both with battery-spark ignition.
- Includes four chrome racks (two per oven) with multiple rack positions.
- 22 ½" flue riser with heavy-duty shelf—perfect for keeping pans & plating warm.
- All-stainless front, sides, shelf and 6" adjustable legs resist corrosion and make cleanup easy.
- Front-mounted manual gas shut-off and factory-installed ¾" regulator for quick installation.
- Certified cCSAus, CSA Flame, CSA Star and NSF for gas safety and sanitation.
- Backed by a 1-year parts & labor warranty from Southbend.
*BTU ratings shown are for natural gas; LP outputs vary. Total input for this configuration is 273,000 BTU.
Technical Specifications
| Model / Series | Ultimate 460 Series – Custom “460 AD” configuration |
|---|---|
| Overall width | 60 ¾" (1543 mm) |
| Overall depth | Approx. 42 ⅛" (1070 mm) with convection base |
| Cooking surface height | 37" (940 mm) |
| Open burners | 4 × 33,000 BTU cast-iron non-clog (standing pilot) |
| Griddle | 36" W × 27" D, ½" steel, thermostatic, 80,000 BTU |
| Standard oven | 45,000 BTU, 175 - 550 °F thermostat, porcelain interior 14" H × 26" W × 26 ½" D |
| Convection oven | 32,000 BTU, 175 - 550 °F thermostat, porcelain interior 14" H × 26" W × 24" D, ½ hp fan, 115 V / 5.9 A cord & plug |
| Gas connection | ¾" NPT female, rear; min. inlet 7" W.C. (NG) / 11" W.C. (LP) |
| Electrical (convection only) | 115 V, 1-φ, 60 Hz, 6-ft cord w/ 3-prong plug |
| Regulator | Factory installed, included |
| Certification | cCSAus, CSA Flame, CSA Star, NSF |
| Warranty | 1 year parts & labor (commercial use) |
- Intended for use under a properly sized commercial ventilation hood.
- Maintain 10" side & rear clearance from combustibles.
- Use 6" legs or casters when installing on combustible floors.
- For optimum component life, avoid letting cookware overhang the front rail.
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