Southbend (Middleby) 4601AD-3TL Ultimate Gas Ranges
Southbend (Middleby) 4601AD-3TL Ultimate Gas Ranges is backordered and will ship as soon as it is back in stock.
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Southbend (Middleby) 4601AD-3TL Ultimate Gas Ranges
Description
Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Thermostatic Griddle • Standard + Convection Ovens • 273,000 BTUDesigned for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" range combines powerful open-top cooking, a full-size griddle, and two heavy-duty oven bases in a single, rock-solid platform. From searing to baking, this is the workhorse that keeps tickets moving.
Highlights at a Glance
- Four non-clog open burners (standing pilot) with removable cast-iron grates – rear grates accept up to 14" stock pots.
- Left-side 36" x 24" thermostatic griddle (½" polished steel plate) for precise zone control.
- Two oven bases:
– Standard oven (45,000 BTU) with battery-spark ignition.
– Convection oven (32,000 BTU) with battery-spark ignition and ½ HP blower. - Total of 4 chrome racks included (1 in standard, 3 in convection) with multiple rack positions.
- Front-mounted manual gas shut-off for the entire range.
- 22½" flue riser with heavy-duty utensil shelf keeps cookware close at hand.
- Durable stainless steel front, sides, shelf & 6" adjustable legs.
- Factory-installed ¾" pressure regulator and battery-spark ignition – no external power for burners.
- cCSAus, CSA Flame, CSA Star & NSF certified for worry-free code compliance.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Range-Top Performance
- BTU rating (open burners): 27,000 BTU each, engineered for lifetime clog-free performance.
- Griddle BTU rating: 80,000 BTU (even heat from edge to edge).
- Total input: 273,000 BTU (natural gas).
Oven Capacity & Controls
- Thermostat range: 175 °F – 550 °F (79 °C – 288 °C) on both ovens.
- Oven interior (standard): 14"H × 26"W × 26.5"D – fits full-size sheet pans in either direction.
- Oven interior (convection): 14"H × 26"W × 24"D – five rack positions for high-volume baking.
- 115 V, 5.9 A factory-wired cord & plug powers the convection blower only.
Technical Specifications
| Exterior width | 60 3⁄4" (1543 mm) |
|---|---|
| Exterior depth* | 34"–42 1⁄8" (864–1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Height to top of flue shelf | 59 1⁄2" (1511 mm) |
| Gas connection | ¾" NPT (female), rear – opposite griddle side |
| Electrical (convection only) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P |
| Shipping weight | Approx. 1,075 lb (488 kg) crated |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
*Depth varies with oven base selection; model shown includes one convection base.
Covered by Southbend’s 1-year parts & labor warranty. Full details, limitations and service procedures available at southbendnc.com/service-and-parts.
