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Southbend Ultimate 60" Gas Restaurant Range
4-Burner / 36" Thermostatic Griddle • Standard + Convection Ovens • 273,000 BTUDesigned for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" range combines powerful open-top cooking, a full-size griddle, and two heavy-duty oven bases in a single, rock-solid platform. From searing to baking, this is the workhorse that keeps tickets moving.
Highlights at a Glance
- Four non-clog open burners (standing pilot) with removable cast-iron grates – rear grates accept up to 14" stock pots.
- Left-side 36" x 24" thermostatic griddle (½" polished steel plate) for precise zone control.
- Two oven bases:
– Standard oven (45,000 BTU) with battery-spark ignition.
– Convection oven (32,000 BTU) with battery-spark ignition and ½ HP blower. - Total of 4 chrome racks included (1 in standard, 3 in convection) with multiple rack positions.
- Front-mounted manual gas shut-off for the entire range.
- 22½" flue riser with heavy-duty utensil shelf keeps cookware close at hand.
- Durable stainless steel front, sides, shelf & 6" adjustable legs.
- Factory-installed ¾" pressure regulator and battery-spark ignition – no external power for burners.
- cCSAus, CSA Flame, CSA Star & NSF certified for worry-free code compliance.
- One-year parts & labor warranty backed by Southbend’s nationwide service network.
Range-Top Performance
- BTU rating (open burners): 27,000 BTU each, engineered for lifetime clog-free performance.
- Griddle BTU rating: 80,000 BTU (even heat from edge to edge).
- Total input: 273,000 BTU (natural gas).
Oven Capacity & Controls
- Thermostat range: 175 °F – 550 °F (79 °C – 288 °C) on both ovens.
- Oven interior (standard): 14"H × 26"W × 26.5"D – fits full-size sheet pans in either direction.
- Oven interior (convection): 14"H × 26"W × 24"D – five rack positions for high-volume baking.
- 115 V, 5.9 A factory-wired cord & plug powers the convection blower only.
Technical Specifications
| Exterior width | 60 3⁄4" (1543 mm) |
|---|---|
| Exterior depth* | 34"–42 1⁄8" (864–1070 mm) |
| Cooking surface height | 37" (940 mm) |
| Height to top of flue shelf | 59 1⁄2" (1511 mm) |
| Gas connection | ¾" NPT (female), rear – opposite griddle side |
| Electrical (convection only) | 115 V / 60 Hz / 1 ph, 5.9 A, 6' cord & NEMA 5-15P |
| Shipping weight | Approx. 1,075 lb (488 kg) crated |
| Certifications | cCSAus, CSA Flame, CSA Star, NSF |
*Depth varies with oven base selection; model shown includes one convection base.
Covered by Southbend’s 1-year parts & labor warranty. Full details, limitations and service procedures available at southbendnc.com/service-and-parts.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
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- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.