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Southbend (Middleby)  |  Ultimate  |  SKU: 4601AD-3GR

Southbend (Middleby) 4601AD-3GR Ultimate Gas Ranges

$17,405.00
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Description

Southbend “Ultimate” 60" Gas Restaurant Range

4 Open Burners • 36" Right-Hand Griddle • Standard + Convection Ovens • 273,000 BTU

Bring true all-day versatility to the cookline with Southbend’s flagship Ultimate range. Four powerful non-clog burners, a full-size 36" griddle, and dual oven bases (standard & convection) give chefs the freedom to boil, sear, griddle, bake and roast from one rugged station—all in less than 61" of space.

Why This Range Wins in a Busy Kitchen
  • Four 33,000 BTU patented non-clog cast-iron burners—rear grates handle 14" stock pots.
  • 1/2" polished-steel griddle (36" W) on the right: fast recovery, easy to clean, 64,000 BTU.
  • Two oven styles in one chassis:
    • 45,000 BTU standard oven for high-heat roasting & finishing.
    • 32,000 BTU convection oven with ½-HP fan for even baking; on/off fan switch lets it double as a static oven.
  • Battery-spark ignition on both ovens—no external power needed for lighting.
  • 22½" flue riser with reinforced shelf keeps plates, spices or pans right at hand.
  • 4" stainless front rail, front-mounted gas shut-off and factory regulator for quick line-changeovers.
  • Heavy-gauge stainless front, sides & shelf plus 6" adjustable legs built for years of service.
  • Certified cCSAus, CSA Star & Flame and NSF for gas, safety & sanitation compliance.
Oven Capacities
  • Standard Oven: 14" H × 26" W × 26.5" D (fits full-size sheet pans both ways) – 1 rack, 2 positions.
  • Convection Oven: 14" H × 26" W × 24" D – 3 chrome racks, 5 positions.
  • Thermostat range 175 – 550 °F on both ovens.
Technical Specifications
Total BTU Input 273,000 BTU/hr (Natural Gas)
Open Burners (4) × 33,000 BTU non-clog cast iron
Griddle 36" W × 27" D, 64,000 BTU, 1/2" polished-steel plate, manual controls
Ovens Standard: 45,000 BTU • Convection: 32,000 BTU, ½-HP fan, on/off switch
Exterior Dimensions 60 ¾" W × 42 ⅛" D × 59 ½" H (to shelf) • 37" cook-top height
Cooking Surface 27" deep cast-iron grate deck
Gas Connection ¾" NPT (front regulator & shut-off supplied) • 7" W.C. min. inlet (NAT)
Electrical (convection fan only) 115 V / 60 Hz / 1 Ø, 5.9 A – factory-installed 6' cord & NEMA 5-15 plug
Certifications cCSAus, CSA Flame, CSA Star, NSF
Warranty 1-year parts & labor, on-site service by Southbend Authorized Agency
Commercial installation required: This appliance is made for professional kitchens and must be set up under a properly ventilated hood by qualified personnel.

Need financing? Flexible monthly payment options are available through Middleby Equipment Financing—ask your rep for details.

Features & Specs

Manufacturer

Southbend (Middleby)

Brand_name

Ultimate

Certifications

NSF, cCSAus, CSA Star, CSA Flame

Height

59.5in

Width

60.75in

Depth

43.6in

Shipping Weight

1075.0lbs

Vent

backriser with hi-shelf

Top

(4) open burners, (1) 36" griddle

Exterior Finish

stainless steel front & sides

Base

(1) standard oven, (1) convection oven

Plate Thickness

.500" = 1/2"

Specifications

Ultimate Restaurant Range, gas, 60", (4) non-clog burners, standard grates, (1) 36" griddle right, standing pilot, (1) standard oven with battery spark ignition, (1) convection oven with battery spark ignition, includes (4) racks total, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 273,000 BTU, cCSAus, CSA Flame, CSA Star, NSF
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