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Southbend Ultimate 60" Restaurant Range
4 Open Burners • 36" Left-Side Griddle • Standard + Convection OvensBuilt for high-volume kitchens that refuse to compromise, the Southbend Ultimate 60" Range delivers the power, capacity, and durability chefs demand—backed by legendary Middleby performance and a full 1-year parts & labor warranty.
Why You’ll Love It
- 4 patented non-clog burners (33,000 BTU each) with standing pilots for instant ignition.
- 36" left-mounted griddle – ½" polished steel plate with raised sides, perfect for breakfast favorites, searing proteins, or toasting buns.
- Dual ovens: one 45,000 BTU standard oven & one 32,000 BTU convection oven, both with battery-spark ignition—no electrical lighter kits to replace.
- Four oven racks included (1 in the standard oven, 3 in the convection) with multiple rack positions for menu versatility.
- Stainless steel everywhere—front, sides, 22-½" flue riser with storage shelf, and 6" adjustable legs—for a professional look that wipes clean fast.
- Front-mounted manual shut-off valve and factory-installed regulator simplify installation and daily operation.
- Certified cCSAus, CSA Flame, CSA Star & NSF for gas safety and sanitation compliance.
Technical Specs
| Model | Ultimate Series 460-AD (60") |
|---|---|
| Overall width | 60 ¾" (1543 mm) |
| Depth (with handles) | 34" (864 mm) |
| Cooking surface height | 37" |
| Flue riser | 22 ½" high with heavy-duty storage shelf |
| Total input | 273,000 BTU/hr (natural gas) |
| Gas connection | ¾" NPT (female), min. inlet pressure 7" W.C. NAT |
| Electrical (convection oven only) | 115 V / 60 Hz / 1-ph, 5.9 A, 6' cord & NEMA 5-15P plug |
| Oven interiors |
• Standard oven: 26" W × 26 ½" D × 14" H • Convection oven: 26" W × 24" D × 14" H |
| Shipping weight | Approx. 1,075 lb (488 kg) |
| Warranty | 1-year limited parts & labor |
Perfect For
- Independent restaurants & high-output kitchens
- Hotel & resort cooking lines
- College, university & healthcare foodservice
- Full-service catering operations
Need flexible payments? Ask about Middleby Equipment Financing—fast approvals and potential Section 179 tax advantages.
Overall Dimensions:
60.75"W x 43.6"D x 59.5"HProduct Weight:
1075.0 lbCertifications & Compliance
Frequently Asked Questions
Unless backordered, most items will be shipped within 10–14 business days, depending on availability. Extended lead times may apply for custom, specialty, or manufacturer-direct items.
Orders are processed quickly to ensure timely fulfillment. Because of this, all cancellation or modification requests must be submitted within 24 hours of placing your order.
After 24 hours, we cannot guarantee that any changes or cancellations can be made.
Once an item has shipped, it can no longer be canceled or modified and will instead be subject to our Return Policy, which includes:
- Return requests must be submitted within 30 days of delivery
- Items must be unused and in original packaging
- 35% restocking fee and return freight/crating fees apply
- Consumable products are not returnable
By using USA Restaurant Suppliers’ website, services, or partners, you agree to the following:
- Binding Arbitration: Any dispute or claim related to USA Restaurant Suppliers, its partners, or service providers will be resolved exclusively through binding arbitration, not in court. The Federal Arbitration Act and applicable federal arbitration law apply.
- Third-Party Products & Services: USA Restaurant Suppliers is not liable for any product or service sold by third-party sellers or partners using the USA platform.
- Filing a Dispute: If you wish to initiate a dispute, please contact us, and a representative will guide you through the arbitration process.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.